Cereals excluding rice — Emissions intensity in Hungary
Hungary: Cereals excluding rice — Emissions intensity was 0.1201 kg CO2eq/kg in 2023. ▼ Falling
Cereals excluding rice — Emissions intensity in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for cereals excluding rice — emissions intensity in Hungary is 0.1201 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 37.3% on the previous year and down 20.3% over ten years.
Over the whole period, cereals excluding rice — emissions intensity in Hungary peaked at 0.2481 kg CO2eq/kg in 1970 and was at its lowest, 0.1153 kg CO2eq/kg, in 2005.
Hungary ranks 154th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1652 kg CO2eq/kg | 0.1389 kg CO2eq/kg | 0.1976 kg CO2eq/kg | 9 |
| 1970s | 0.2174 kg CO2eq/kg | 0.2016 kg CO2eq/kg | 0.2481 kg CO2eq/kg | 10 |
| 1980s | 0.2011 kg CO2eq/kg | 0.186 kg CO2eq/kg | 0.2158 kg CO2eq/kg | 10 |
| 1990s | 0.1427 kg CO2eq/kg | 0.1174 kg CO2eq/kg | 0.1624 kg CO2eq/kg | 10 |
| 2000s | 0.1464 kg CO2eq/kg | 0.1153 kg CO2eq/kg | 0.1854 kg CO2eq/kg | 10 |
| 2010s | 0.1483 kg CO2eq/kg | 0.1268 kg CO2eq/kg | 0.1729 kg CO2eq/kg | 10 |
| 2020s | 0.1598 kg CO2eq/kg | 0.1201 kg CO2eq/kg | 0.1916 kg CO2eq/kg | 4 |
Countries ranked near Hungary
- 151 Comoros 0.124 kg CO2eq/kg compare
- 152 Guinea 0.1224 kg CO2eq/kg compare
- 153 Bangladesh 0.122 kg CO2eq/kg compare
- 155 Ghana 0.1198 kg CO2eq/kg compare
- 156 Azerbaijan 0.1195 kg CO2eq/kg compare
- 157 Kazakhstan 0.117 kg CO2eq/kg compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,564 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 134.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.13 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.81 kt (2050)
Frequently asked questions
- What is cereals excluding rice — emissions intensity in Hungary?
- Cereals excluding rice — emissions intensity in Hungary was 0.1201 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals excluding rice — emissions intensity recorded in Hungary?
- The highest recorded value was 0.2481 kg CO2eq/kg in 1970.
- What is the lowest cereals excluding rice — emissions intensity recorded in Hungary?
- The lowest recorded value was 0.1153 kg CO2eq/kg in 2005.
- How does Hungary rank for cereals excluding rice — emissions intensity?
- Hungary ranks 154th out of 189 countries with data for 2023.
- Is cereals excluding rice — emissions intensity rising or falling in Hungary?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.