Cereals excluding rice β€” Emissions intensity in Northern Africa

Northern Africa: Cereals excluding rice β€” Emissions intensity was 0.2356 kg CO2eq/kg in 2023. β–² Rising

Latest (2023)
0.2356 kg CO2eq/kg
Change on year
up 5.0%
Rank
3rd
of 38 regions
All-time high
0.2899 kg CO2eq/kg
in 1984
All-time low
0.1532 kg CO2eq/kg
in 1962
Years of data
63
1961–2023

Cereals excluding rice β€” Emissions intensity in Northern Africa, 1961–2023

00.10.20.3196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for cereals excluding rice β€” emissions intensity in Northern Africa is 0.2356 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is up 5.0% on the previous year and up 28.0% over ten years.

Over the whole period, cereals excluding rice β€” emissions intensity in Northern Africa peaked at 0.2899 kg CO2eq/kg in 1984 and was at its lowest, 0.1532 kg CO2eq/kg, in 1962.

Northern Africa ranks 3rd of 38 regions on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1781 kg CO2eq/kg 0.1532 kg CO2eq/kg 0.203 kg CO2eq/kg 9
1970s 0.2107 kg CO2eq/kg 0.1885 kg CO2eq/kg 0.2466 kg CO2eq/kg 10
1980s 0.2524 kg CO2eq/kg 0.2311 kg CO2eq/kg 0.2899 kg CO2eq/kg 10
1990s 0.2232 kg CO2eq/kg 0.1837 kg CO2eq/kg 0.272 kg CO2eq/kg 10
2000s 0.2313 kg CO2eq/kg 0.1879 kg CO2eq/kg 0.274 kg CO2eq/kg 10
2010s 0.2065 kg CO2eq/kg 0.184 kg CO2eq/kg 0.2279 kg CO2eq/kg 10
2020s 0.2307 kg CO2eq/kg 0.2124 kg CO2eq/kg 0.2503 kg CO2eq/kg 4

Countries ranked near Northern Africa

  1. 1 Suriname 1,070 kg CO2eq/kg compare
  2. 2 Malaysia 16.92 kg CO2eq/kg compare
  3. 3 French Guiana 13.83 kg CO2eq/kg compare
  4. 4 Mauritius 12.47 kg CO2eq/kg compare
  5. 5 Djibouti 11.41 kg CO2eq/kg compare
  6. 6 Guyana 7.79 kg CO2eq/kg compare

See the full ranking of 222 places β†’

More climate change data for Northern Africa

All data for Northern Africa β†’

Frequently asked questions

What is cereals excluding rice β€” emissions intensity in Northern Africa?
Cereals excluding rice β€” emissions intensity in Northern Africa was 0.2356 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals excluding rice β€” emissions intensity recorded in Northern Africa?
The highest recorded value was 0.2899 kg CO2eq/kg in 1984.
What is the lowest cereals excluding rice β€” emissions intensity recorded in Northern Africa?
The lowest recorded value was 0.1532 kg CO2eq/kg in 1962.
How does Northern Africa rank for cereals excluding rice β€” emissions intensity?
Northern Africa ranks 3rd out of 38 regions with data for 2023.
Is cereals excluding rice β€” emissions intensity rising or falling in Northern Africa?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice β€” Emissions intensity. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals excluding rice β€” Emissions intensity in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/cereals-excluding-rice-emissions-intensity/northern-africa/

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About this data

Indicator
Cereals excluding rice β€” Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 12,381 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.