Cereals excluding rice — Emissions intensity in Panama
Panama: Cereals excluding rice — Emissions intensity was 0.6911 kg CO2eq/kg in 2023. ▼ Falling
Cereals excluding rice — Emissions intensity in Panama, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for cereals excluding rice — emissions intensity in Panama is 0.6911 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 38.9% on the previous year and up 17.9% over ten years.
Over the whole period, cereals excluding rice — emissions intensity in Panama peaked at 1.14 kg CO2eq/kg in 1972 and was at its lowest, 0.2805 kg CO2eq/kg, in 2016.
That places Panama 19th out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.491 kg CO2eq/kg | 0.3545 kg CO2eq/kg | 0.5918 kg CO2eq/kg | 9 |
| 1970s | 0.7157 kg CO2eq/kg | 0.4473 kg CO2eq/kg | 1.14 kg CO2eq/kg | 10 |
| 1980s | 0.5324 kg CO2eq/kg | 0.4387 kg CO2eq/kg | 0.5994 kg CO2eq/kg | 10 |
| 1990s | 0.6022 kg CO2eq/kg | 0.4326 kg CO2eq/kg | 0.7719 kg CO2eq/kg | 10 |
| 2000s | 0.564 kg CO2eq/kg | 0.5058 kg CO2eq/kg | 0.6329 kg CO2eq/kg | 10 |
| 2010s | 0.4834 kg CO2eq/kg | 0.2805 kg CO2eq/kg | 0.8906 kg CO2eq/kg | 10 |
| 2020s | 0.6623 kg CO2eq/kg | 0.4976 kg CO2eq/kg | 0.8072 kg CO2eq/kg | 4 |
Countries ranked near Panama
- 16 Botswana 1.13 kg CO2eq/kg compare
- 17 Sri Lanka 0.8249 kg CO2eq/kg compare
- 18 Puerto Rico 0.7045 kg CO2eq/kg compare
- 20 Turkmenistan 0.6894 kg CO2eq/kg compare
- 21 Montenegro 0.6661 kg CO2eq/kg compare
- 22 New Caledonia 0.6448 kg CO2eq/kg compare
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,628 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.15 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 57.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9325 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.05 kt (2050)
Frequently asked questions
- What is cereals excluding rice — emissions intensity in Panama?
- Cereals excluding rice — emissions intensity in Panama was 0.6911 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals excluding rice — emissions intensity recorded in Panama?
- The highest recorded value was 1.14 kg CO2eq/kg in 1972.
- What is the lowest cereals excluding rice — emissions intensity recorded in Panama?
- The lowest recorded value was 0.2805 kg CO2eq/kg in 2016.
- How does Panama rank for cereals excluding rice — emissions intensity?
- Panama ranks 19th out of 189 countries with data for 2023.
- Is cereals excluding rice — emissions intensity rising or falling in Panama?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals excluding rice — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.