Closed shrubland — Burned Area in Colombia
Colombia: Closed shrubland — Burned Area was 320.59 ha in 2024. ◆ Volatile
Closed shrubland — Burned Area in Colombia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Colombia recorded 320.59 ha for closed shrubland — burned area in 2024.
The figure is up 50.0% on the previous year and down 46.4% over ten years.
Over the whole period, closed shrubland — burned area in Colombia peaked at 13,066 ha in 2000 and was at its lowest, 42.74 ha, in 2021.
Colombia ranks 19th of 219 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Closed shrubland — Burned Area in Colombia, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 1,382 ha | — |
| 1991 | 1,382 ha | +0.0% |
| 1992 | 1,382 ha | +0.0% |
| 1993 | 1,382 ha | +0.0% |
| 1994 | 1,382 ha | +0.0% |
| 1995 | 1,382 ha | +0.0% |
| 1996 | 3,704 ha | +168.1% |
| 1997 | 3,217 ha | -13.1% |
| 1998 | 7,408 ha | +130.3% |
| 1999 | 1,961 ha | -73.5% |
| 2000 | 13,066 ha | +566.2% |
| 2001 | 555.73 ha | -95.7% |
| 2002 | 427.46 ha | -23.1% |
| 2003 | 64.12 ha | -85.0% |
| 2004 | 1,240 ha | +1833.3% |
| 2005 | 42.74 ha | -96.6% |
| 2006 | 106.86 ha | +150.0% |
| 2007 | 619.75 ha | +480.0% |
| 2008 | 106.85 ha | -82.8% |
| 2009 | 235.08 ha | +120.0% |
| 2010 | 512.91 ha | +118.2% |
| 2011 | 576.99 ha | +12.5% |
| 2012 | 128.22 ha | -77.8% |
| 2013 | 641.12 ha | +400.0% |
| 2014 | 598.37 ha | -6.7% |
| 2015 | 277.83 ha | -53.6% |
| 2016 | 170.96 ha | -38.5% |
| 2017 | 406.06 ha | +137.5% |
| 2018 | 2,522 ha | +521.0% |
| 2019 | 491.54 ha | -80.5% |
| 2020 | 235.09 ha | -52.2% |
| 2021 | 42.74 ha | -81.8% |
| 2022 | 170.96 ha | +300.0% |
| 2023 | 213.71 ha | +25.0% |
| 2024 | 320.59 ha | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,458 ha | 1,382 ha | 7,408 ha | 10 |
| 2000s | 1,646 ha | 42.74 ha | 13,066 ha | 10 |
| 2010s | 632.57 ha | 128.22 ha | 2,522 ha | 10 |
| 2020s | 196.62 ha | 42.74 ha | 320.59 ha | 5 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is closed shrubland — burned area in Colombia?
- Closed shrubland — burned area in Colombia was 320.59 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest closed shrubland — burned area recorded in Colombia?
- The highest recorded value was 13,066 ha in 2000.
- What is the lowest closed shrubland — burned area recorded in Colombia?
- The lowest recorded value was 42.74 ha in 2021.
- How does Colombia rank for closed shrubland — burned area?
- Colombia ranks 19th out of 219 countries with data for 2024.
- Is closed shrubland — burned area rising or falling in Colombia?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Closed shrubland — Burned Area. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.