Crop Residues — Direct emissions in Central Asia

Central Asia: Crop Residues — Direct emissions was 6.11 kt in 2050. ▲ Rising

Latest (2050)
6.11 kt
Rank
28th
of 32 groups
All-time high
8.22 kt
in 2011
All-time low
3.64 kt
in 1998
Years of data
34
1992–2050

Crop Residues — Direct emissions in Central Asia, 1992–2050

024681992202120501992: 7.8 kt1993: 6.4 kt1994: 5.4 kt1995: 4.1 kt1996: 4.4 kt1997: 4.8 kt1998: 3.6 kt1999: 5.1 kt2000: 4.7 kt2001: 5.6 kt2002: 6.1 kt2003: 6 kt2004: 5.6 kt2005: 5.9 kt2006: 6.5 kt2007: 6.8 kt2008: 6 kt2009: 7.4 kt2010: 5.7 kt2011: 8.2 kt2012: 5.7 kt2013: 6.9 kt2014: 6.6 kt2015: 6.9 kt2016: 7.4 kt2017: 7.2 kt2018: 6.9 kt2019: 6.7 kt2020: 7.2 kt2021: 6.4 kt2022: 7.6 kt2023: 6.7 kt2030: 6.1 kt2050: 6.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — direct emissions in Central Asia stood at 6.11 kt.

Over the whole period, crop residues — direct emissions in Central Asia peaked at 8.22 kt in 2011 and was at its lowest, 3.64 kt, in 1998.

That places Central Asia 28th out of 32 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Direct emissions in Central Asia, year by year

Annual values for Crop Residues — Direct emissions (N2O) in Central Asia, 1992 to 2050.
Year kt Change
1992 7.81 kt
1993 6.42 kt -17.8%
1994 5.4 kt -15.8%
1995 4.14 kt -23.4%
1996 4.42 kt +6.8%
1997 4.78 kt +8.1%
1998 3.64 kt -23.8%
1999 5.11 kt +40.3%
2000 4.67 kt -8.6%
2001 5.56 kt +19.1%
2002 6.06 kt +8.9%
2003 6.02 kt -0.6%
2004 5.57 kt -7.5%
2005 5.95 kt +6.8%
2006 6.55 kt +10.0%
2007 6.82 kt +4.2%
2008 6.03 kt -11.6%
2009 7.4 kt +22.9%
2010 5.71 kt -22.9%
2011 8.22 kt +43.9%
2012 5.69 kt -30.7%
2013 6.9 kt +21.2%
2014 6.57 kt -4.8%
2015 6.92 kt +5.2%
2016 7.36 kt +6.5%
2017 7.19 kt -2.4%
2018 6.9 kt -4.1%
2019 6.65 kt -3.5%
2020 7.16 kt +7.6%
2021 6.4 kt -10.6%
2022 7.58 kt +18.5%
2023 6.72 kt -11.3%
2030 6.1 kt -9.3%
2050 6.11 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.22 kt 3.64 kt 7.81 kt 8
2000s 6.06 kt 4.67 kt 7.4 kt 10
2010s 6.81 kt 5.69 kt 8.22 kt 10
2020s 6.97 kt 6.4 kt 7.58 kt 4
2030s 6.1 kt 6.1 kt 6.1 kt 1
2050s 6.11 kt 6.11 kt 6.11 kt 1

Countries ranked near Central Asia

  1. 25 United Kingdom of Great Britain and Northern Ireland 4.47 kt compare
  2. 26 Italy 4.12 kt compare
  3. 27 Spain 3.99 kt compare
  4. 28 Poland 3.95 kt compare
  5. 29 Cambodia 3.93 kt compare
  6. 30 Kazakhstan 3.83 kt compare
  7. 31 Nepal 3.49 kt compare

See the full ranking of 235 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is crop residues — direct emissions in Central Asia?
Crop residues — direct emissions in Central Asia was 6.11 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — direct emissions recorded in Central Asia?
The highest recorded value was 8.22 kt in 2011.
What is the lowest crop residues — direct emissions recorded in Central Asia?
The lowest recorded value was 3.64 kt in 1998.
How does Central Asia rank for crop residues — direct emissions?
Central Asia ranks 28th out of 32 groups with data for 2050.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Direct emissions in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/crop-residues-direct-emissions-n2o-fao-tier-1/central-asia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf