Crop Residues — Direct emissions in Guadeloupe
Guadeloupe: Crop Residues — Direct emissions was 0 kt in 1977. ◆ Volatile
Crop Residues — Direct emissions in Guadeloupe, 1961–1977
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1977, crop residues — direct emissions in Guadeloupe stood at 0 kt. That is the lowest value across all 17 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, crop residues — direct emissions in Guadeloupe peaked at 0.0002 kt in 1961 and was at its lowest, 0 kt, in 1975.
Guadeloupe ranks 176th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Crop Residues — Direct emissions in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0002 kt | +0.0% |
| 1963 | 0.0002 kt | +0.0% |
| 1964 | 0.0002 kt | +0.0% |
| 1965 | 0.0001 kt | -50.0% |
| 1966 | 0.0001 kt | +0.0% |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0001 kt | +0.0% |
| 1970 | 0.0001 kt | +0.0% |
| 1971 | 0.0002 kt | +100.0% |
| 1972 | 0.0002 kt | +0.0% |
| 1973 | 0.0002 kt | +0.0% |
| 1974 | 0.0001 kt | -50.0% |
| 1975 | 0 kt | -100.0% |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 9 |
| 1970s | 0.0001 kt | 0 kt | 0.0002 kt | 8 |
Countries ranked near Guadeloupe
- 176 Antigua and Barbuda 0 kt
- 176 Bahrain 0 kt
- 176 China, Hong Kong SAR 0 kt compare
- 176 Faroe Islands 0 kt compare
- 176 Maldives 0 kt compare
- 176 Saint Kitts and Nevis 0 kt
- 176 Saint Lucia 0 kt
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is crop residues — direct emissions in Guadeloupe?
- Crop residues — direct emissions in Guadeloupe was 0 kt in 1977, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — direct emissions recorded in Guadeloupe?
- The highest recorded value was 0.0002 kt in 1961.
- What is the lowest crop residues — direct emissions recorded in Guadeloupe?
- The lowest recorded value was 0 kt in 1975.
- How does Guadeloupe rank for crop residues — direct emissions?
- Guadeloupe ranks 176th out of 183 countries with data for 1977.
- Is crop residues — direct emissions rising or falling in Guadeloupe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf