Crop Residues — Emissions (CO2eq) (AR5) in Belgium

Belgium: Crop Residues — Emissions (CO2eq) (AR5) was 199.44 kt in 2050. ▲ Rising

Latest (2050)
199.44 kt
World rank
104th
of 215 countries
All-time high
205.48 kt
in 2014
All-time low
152.35 kt
in 2001
Years of data
26
2000–2050

Crop Residues — Emissions (CO2eq) in Belgium, 2000–2050

0501001502002000202520502000: 164.3 kt2001: 152.3 kt2002: 168.8 kt2003: 161.6 kt2004: 187.2 kt2005: 175.7 kt2006: 169.9 kt2007: 172.8 kt2008: 192.1 kt2009: 203.2 kt2010: 193.8 kt2011: 190 kt2012: 185.9 kt2013: 194.1 kt2014: 205.5 kt2015: 202.6 kt2016: 155.6 kt2017: 185.7 kt2018: 164.3 kt2019: 190.7 kt2020: 176 kt2021: 167.7 kt2022: 186.1 kt2023: 186.7 kt2030: 198.9 kt2050: 199.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions (co2eq) in Belgium stood at 199.44 kt.

Over the whole period, crop residues — emissions (co2eq) in Belgium peaked at 205.48 kt in 2014 and was at its lowest, 152.35 kt, in 2001.

Belgium ranks 104th of 215 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Crop Residues — Emissions (CO2eq) (AR5) in Belgium, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in Belgium, 2000 to 2050.
Year kt Change
2000 164.33 kt —
2001 152.35 kt -7.3%
2002 168.81 kt +10.8%
2003 161.57 kt -4.3%
2004 187.2 kt +15.9%
2005 175.67 kt -6.2%
2006 169.89 kt -3.3%
2007 172.78 kt +1.7%
2008 192.07 kt +11.2%
2009 203.18 kt +5.8%
2010 193.85 kt -4.6%
2011 189.95 kt -2.0%
2012 185.9 kt -2.1%
2013 194.06 kt +4.4%
2014 205.48 kt +5.9%
2015 202.65 kt -1.4%
2016 155.58 kt -23.2%
2017 185.71 kt +19.4%
2018 164.3 kt -11.5%
2019 190.75 kt +16.1%
2020 176.01 kt -7.7%
2021 167.72 kt -4.7%
2022 186.11 kt +11.0%
2023 186.69 kt +0.3%
2030 198.86 kt +6.5%
2050 199.44 kt +0.3%

Belgium compared with similar countries

  • Belgium's 199.44 kt is above the median for high income countries, which is 93.17 kt, 2.1× the median. (58 countries reporting)
  • Belgium's 199.44 kt is above the median for Europe & Central Asia, which is 195.36 kt, 1.0× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 174.78 kt 152.35 kt 203.18 kt 10
2010s 186.82 kt 155.58 kt 205.48 kt 10
2020s 179.13 kt 167.72 kt 186.69 kt 4
2030s 198.86 kt 198.86 kt 198.86 kt 1
2050s 199.44 kt 199.44 kt 199.44 kt 1

Countries ranked near Belgium

  1. 101 Benin 225.38 kt compare
  2. 102 Slovakia 209.64 kt compare
  3. 103 Malaysia 203.2 kt compare
  4. 105 Croatia 191.28 kt compare
  5. 106 Tunisia 189.98 kt compare
  6. 107 Guatemala 179.83 kt compare

See the full ranking of 248 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is crop residues — emissions (co2eq) in Belgium?
Crop residues — emissions (co2eq) in Belgium was 199.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Belgium?
The highest recorded value was 205.48 kt in 2014.
What is the lowest crop residues — emissions (co2eq) recorded in Belgium?
The lowest recorded value was 152.35 kt in 2001.
How does Belgium rank for crop residues — emissions (co2eq)?
Belgium ranks 104th out of 215 countries with data for 2050.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/belgium/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf