Crop Residues — Emissions (CO2eq) in Ethiopia

Ethiopia: Crop Residues — Emissions (CO2eq) was 1,979 kt in 2050. ▲ Rising

Latest (2050)
1,979 kt
World rank
23rd
of 183 countries
All-time high
1,979 kt
in 2050
All-time low
265.13 kt
in 1993
Years of data
33
1993–2050

Crop Residues — Emissions (CO2eq) in Ethiopia, 1993–2050

5001.0k1.5k2.0k1993202120501993: 265.1 kt1994: 307.2 kt1995: 389.8 kt1996: 510 kt1997: 496 kt1998: 408.5 kt1999: 465.3 kt2000: 441.3 kt2001: 544.3 kt2002: 487.3 kt2003: 526.6 kt2004: 552.8 kt2005: 638.1 kt2006: 660.3 kt2007: 717.2 kt2008: 744.7 kt2009: 858.9 kt2010: 922.7 kt2011: 962.7 kt2012: 1.0k kt2013: 1.1k kt2014: 1.2k kt2015: 1.2k kt2016: 1.3k kt2017: 1.3k kt2018: 1.3k kt2019: 1.3k kt2020: 1.3k kt2021: 1.3k kt2022: 1.3k kt2023: 1.3k kt2030: 1.3k kt2050: 2.0k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions (co2eq) in Ethiopia stood at 1,979 kt. That is the highest value across all 33 years on record.

Over the whole period, crop residues — emissions (co2eq) in Ethiopia peaked at 1,979 kt in 2050 and was at its lowest, 265.13 kt, in 1993.

Ethiopia ranks 23rd of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Emissions (CO2eq) in Ethiopia, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in Ethiopia, 1993 to 2050.
Year kt Change
1993 265.13 kt
1994 307.19 kt +15.9%
1995 389.81 kt +26.9%
1996 509.99 kt +30.8%
1997 495.97 kt -2.7%
1998 408.52 kt -17.6%
1999 465.29 kt +13.9%
2000 441.25 kt -5.2%
2001 544.28 kt +23.4%
2002 487.28 kt -10.5%
2003 526.63 kt +8.1%
2004 552.82 kt +5.0%
2005 638.07 kt +15.4%
2006 660.33 kt +3.5%
2007 717.22 kt +8.6%
2008 744.73 kt +3.8%
2009 858.95 kt +15.3%
2010 922.7 kt +7.4%
2011 962.72 kt +4.3%
2012 1,016 kt +5.5%
2013 1,078 kt +6.1%
2014 1,155 kt +7.2%
2015 1,243 kt +7.6%
2016 1,268 kt +2.1%
2017 1,337 kt +5.4%
2018 1,278 kt -4.4%
2019 1,334 kt +4.3%
2020 1,341 kt +0.5%
2021 1,315 kt -1.9%
2022 1,336 kt +1.6%
2023 1,340 kt +0.4%
2030 1,325 kt -1.1%
2050 1,979 kt +49.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 405.99 kt 265.13 kt 509.99 kt 7
2000s 617.16 kt 441.25 kt 858.95 kt 10
2010s 1,159 kt 922.7 kt 1,337 kt 10
2020s 1,333 kt 1,315 kt 1,341 kt 4
2030s 1,325 kt 1,325 kt 1,325 kt 1
2050s 1,979 kt 1,979 kt 1,979 kt 1

Countries ranked near Ethiopia

  1. 20 Mexico 2,531 kt compare
  2. 21 Thailand 2,098 kt compare
  3. 22 Philippines 2,057 kt compare
  4. 24 Egypt 1,736 kt compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 1,452 kt compare
  6. 26 Italy 1,337 kt compare

See the full ranking of 235 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is crop residues — emissions (co2eq) in Ethiopia?
Crop residues — emissions (co2eq) in Ethiopia was 1,979 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Ethiopia?
The highest recorded value was 1,979 kt in 2050.
What is the lowest crop residues — emissions (co2eq) recorded in Ethiopia?
The lowest recorded value was 265.13 kt in 1993.
How does Ethiopia rank for crop residues — emissions (co2eq)?
Ethiopia ranks 23rd out of 183 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/ethiopia/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf