Crop Residues — Emissions (CO2eq) in Luxembourg

Luxembourg: Crop Residues — Emissions (CO2eq) was 9.35 kt in 2050. ▬ Flat

Latest (2050)
9.35 kt
World rank
140th
of 183 countries
All-time high
10.28 kt
in 2008
All-time low
7.18 kt
in 2016
Years of data
26
2000–2050

Crop Residues — Emissions (CO2eq) in Luxembourg, 2000–2050

02.557.5102000202520502000: 8 kt2001: 7.7 kt2002: 8.7 kt2003: 8.6 kt2004: 9.3 kt2005: 8.6 kt2006: 8.6 kt2007: 8.1 kt2008: 10.3 kt2009: 9.9 kt2010: 8.6 kt2011: 7.9 kt2012: 8 kt2013: 9 kt2014: 8.4 kt2015: 9.1 kt2016: 7.2 kt2017: 7.8 kt2018: 8 kt2019: 8.2 kt2020: 7.4 kt2021: 7.4 kt2022: 8.5 kt2023: 7.3 kt2030: 9.4 kt2050: 9.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Luxembourg recorded 9.35 kt for crop residues — emissions (co2eq) in 2050.

Over the whole period, crop residues — emissions (co2eq) in Luxembourg peaked at 10.28 kt in 2008 and was at its lowest, 7.18 kt, in 2016.

Luxembourg ranks 140th of 183 countries on this measure, in the bottom quarter.

Crop Residues — Emissions (CO2eq) in Luxembourg, year by year

Annual values for Crop Residues — Emissions (CO2eq) (AR5) in Luxembourg, 2000 to 2050.
Year kt Change
2000 8.03 kt
2001 7.66 kt -4.6%
2002 8.74 kt +14.2%
2003 8.64 kt -1.2%
2004 9.33 kt +8.0%
2005 8.59 kt -8.0%
2006 8.64 kt +0.6%
2007 8.06 kt -6.7%
2008 10.28 kt +27.6%
2009 9.88 kt -3.9%
2010 8.64 kt -12.6%
2011 7.87 kt -8.9%
2012 8 kt +1.7%
2013 9.01 kt +12.6%
2014 8.43 kt -6.5%
2015 9.09 kt +7.9%
2016 7.18 kt -21.0%
2017 7.76 kt +8.1%
2018 7.95 kt +2.4%
2019 8.16 kt +2.7%
2020 7.37 kt -9.7%
2021 7.42 kt +0.7%
2022 8.53 kt +15.0%
2023 7.29 kt -14.6%
2030 9.38 kt +28.7%
2050 9.35 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 8.78 kt 7.66 kt 10.28 kt 10
2010s 8.21 kt 7.18 kt 9.09 kt 10
2020s 7.65 kt 7.29 kt 8.53 kt 4
2030s 9.38 kt 9.38 kt 9.38 kt 1
2050s 9.35 kt 9.35 kt 9.35 kt 1

Countries ranked near Luxembourg

  1. 137 Lesotho 13.57 kt compare
  2. 138 Botswana 13.25 kt compare
  3. 139 Mongolia 10.02 kt compare
  4. 141 Jordan 7.1 kt compare
  5. 142 Eswatini 6.89 kt compare
  6. 143 Cyprus 6.49 kt compare

See the full ranking of 235 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is crop residues — emissions (co2eq) in Luxembourg?
Crop residues — emissions (co2eq) in Luxembourg was 9.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions (co2eq) recorded in Luxembourg?
The highest recorded value was 10.28 kt in 2008.
What is the lowest crop residues — emissions (co2eq) recorded in Luxembourg?
The lowest recorded value was 7.18 kt in 2016.
How does Luxembourg rank for crop residues — emissions (co2eq)?
Luxembourg ranks 140th out of 183 countries with data for 2050.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions (CO2eq) in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-co2eq-ar5-fao-tier-1/luxembourg/

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About this data

Indicator
Crop Residues — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf