Crop Residues — Emissions (CO2eq) from N2O in Belgium
Belgium: Crop Residues — Emissions (CO2eq) from N2O was 199.44 kt in 2050. ▲ Rising
Crop Residues — Emissions (CO2eq) from N2O in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions (co2eq) from n2o in Belgium is 199.44 kt, measured in 2050.
Over the whole period, crop residues — emissions (co2eq) from n2o in Belgium peaked at 205.48 kt in 2014 and was at its lowest, 152.35 kt, in 2001.
That places Belgium 84th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Crop Residues — Emissions (CO2eq) from N2O in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 164.33 kt | — |
| 2001 | 152.35 kt | -7.3% |
| 2002 | 168.81 kt | +10.8% |
| 2003 | 161.57 kt | -4.3% |
| 2004 | 187.2 kt | +15.9% |
| 2005 | 175.67 kt | -6.2% |
| 2006 | 169.89 kt | -3.3% |
| 2007 | 172.78 kt | +1.7% |
| 2008 | 192.07 kt | +11.2% |
| 2009 | 203.18 kt | +5.8% |
| 2010 | 193.85 kt | -4.6% |
| 2011 | 189.95 kt | -2.0% |
| 2012 | 185.9 kt | -2.1% |
| 2013 | 194.06 kt | +4.4% |
| 2014 | 205.48 kt | +5.9% |
| 2015 | 202.65 kt | -1.4% |
| 2016 | 155.58 kt | -23.2% |
| 2017 | 185.71 kt | +19.4% |
| 2018 | 164.3 kt | -11.5% |
| 2019 | 190.75 kt | +16.1% |
| 2020 | 176.01 kt | -7.7% |
| 2021 | 167.72 kt | -4.7% |
| 2022 | 186.11 kt | +11.0% |
| 2023 | 186.69 kt | +0.3% |
| 2030 | 198.86 kt | +6.5% |
| 2050 | 199.44 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 174.78 kt | 152.35 kt | 203.18 kt | 10 |
| 2010s | 186.82 kt | 155.58 kt | 205.48 kt | 10 |
| 2020s | 179.13 kt | 167.72 kt | 186.69 kt | 4 |
| 2030s | 198.86 kt | 198.86 kt | 198.86 kt | 1 |
| 2050s | 199.44 kt | 199.44 kt | 199.44 kt | 1 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is crop residues — emissions (co2eq) from n2o in Belgium?
- Crop residues — emissions (co2eq) from n2o in Belgium was 199.44 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (co2eq) from n2o recorded in Belgium?
- The highest recorded value was 205.48 kt in 2014.
- What is the lowest crop residues — emissions (co2eq) from n2o recorded in Belgium?
- The lowest recorded value was 152.35 kt in 2001.
- How does Belgium rank for crop residues — emissions (co2eq) from n2o?
- Belgium ranks 84th out of 183 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf