Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Spain
Spain: Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 700.53 kt in 2020. ▲ Rising
Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Spain, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Spain is 700.53 kt, measured in 2020.
That represents a change of up 2.7% over ten years.
Over the whole period, crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Spain peaked at 807.15 kt in 2018 and was at its lowest, 348.02 kt, in 1995.
Spain ranks 19th of 42 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 468.18 kt | 348.02 kt | 548.68 kt | 10 |
| 2000s | 694.23 kt | 618.86 kt | 750.23 kt | 10 |
| 2010s | 714.58 kt | 610.48 kt | 807.15 kt | 10 |
| 2020s | 700.53 kt | 700.53 kt | 700.53 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Spain?
- Crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Spain was 700.53 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Spain?
- The highest recorded value was 807.15 kt in 2018.
- What is the lowest crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Spain?
- The lowest recorded value was 348.02 kt in 1995.
- How does Spain rank for crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Spain ranks 19th out of 42 countries with data for 2020.
- Is crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Spain?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf