Emissions from crops — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Emissions from crops — Emissions (CO2eq) was 79,460 kt in 2050. ▲ Rising

Latest (2050)
79,460 kt
Rank
15th
of 32 groups
All-time high
79,460 kt
in 2050
All-time low
18,077 kt
in 1961
Years of data
65
1961–2050

Emissions from crops — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), 1961–2050

20.0k40.0k60.0k80.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 79,460 kt for emissions from crops — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.

Over the whole period, emissions from crops — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) peaked at 79,460 kt in 2050 and was at its lowest, 18,077 kt, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 15th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Emissions from crops — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Emissions from crops — Emissions (CO2eq) (AR5) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2050.
Year kt Change
1961 18,077 kt
1962 18,781 kt +3.9%
1963 18,811 kt +0.2%
1964 19,431 kt +3.3%
1965 19,427 kt -0.0%
1966 20,540 kt +5.7%
1967 21,302 kt +3.7%
1968 21,509 kt +1.0%
1969 22,038 kt +2.5%
1970 22,764 kt +3.3%
1971 23,348 kt +2.6%
1972 23,455 kt +0.5%
1973 24,265 kt +3.5%
1974 25,266 kt +4.1%
1975 26,371 kt +4.4%
1976 27,556 kt +4.5%
1977 28,082 kt +1.9%
1978 28,820 kt +2.6%
1979 29,080 kt +0.9%
1980 29,862 kt +2.7%
1981 30,556 kt +2.3%
1982 30,385 kt -0.6%
1983 30,258 kt -0.4%
1984 30,480 kt +0.7%
1985 31,682 kt +3.9%
1986 31,668 kt -0.0%
1987 31,627 kt -0.1%
1988 33,629 kt +6.3%
1989 33,325 kt -0.9%
1990 33,815 kt +1.5%
1991 33,040 kt -2.3%
1992 41,166 kt +24.6%
1993 41,242 kt +0.2%
1994 38,167 kt -7.5%
1995 37,841 kt -0.9%
1996 40,236 kt +6.3%
1997 40,262 kt +0.1%
1998 40,680 kt +1.0%
1999 39,452 kt -3.0%
2000 37,951 kt -3.8%
2001 38,832 kt +2.3%
2002 40,431 kt +4.1%
2003 41,752 kt +3.3%
2004 41,410 kt -0.8%
2005 43,673 kt +5.5%
2006 44,143 kt +1.1%
2007 43,394 kt -1.7%
2008 46,406 kt +6.9%
2009 47,785 kt +3.0%
2010 54,309 kt +13.7%
2011 53,480 kt -1.5%
2012 53,543 kt +0.1%
2013 54,158 kt +1.1%
2014 56,995 kt +5.2%
2015 56,180 kt -1.4%
2016 61,220 kt +9.0%
2017 61,311 kt +0.1%
2018 63,798 kt +4.1%
2019 64,320 kt +0.8%
2020 68,643 kt +6.7%
2021 68,941 kt +0.4%
2022 67,516 kt -2.1%
2023 74,347 kt +10.1%
2030 60,670 kt -18.4%
2050 79,460 kt +31.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,991 kt 18,077 kt 22,038 kt 9
1970s 25,901 kt 22,764 kt 29,080 kt 10
1980s 31,347 kt 29,862 kt 33,629 kt 10
1990s 38,590 kt 33,040 kt 41,242 kt 10
2000s 42,578 kt 37,951 kt 47,785 kt 10
2010s 57,931 kt 53,480 kt 64,320 kt 10
2020s 69,862 kt 67,516 kt 74,347 kt 4
2030s 60,670 kt 60,670 kt 60,670 kt 1
2050s 79,460 kt 79,460 kt 79,460 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 12 Lao People's Democratic Republic 2,806 kt compare
  2. 12 Thailand 38,338 kt compare
  3. 13 Bolivia (Plurinational State of) 1,291 kt compare
  4. 13 Nigeria 22,614 kt compare
  5. 14 Argentina 21,692 kt compare
  6. 14 Democratic Republic of the Congo 1,251 kt compare
  7. 15 Cambodia 20,858 kt compare
  8. 15 Republic of Moldova 353.98 kt compare
  9. 16 Egypt 19,891 kt compare
  10. 16 Timor-Leste 259.51 kt compare
  11. 17 Russian Federation 18,764 kt compare
  12. 17 Melanesia 187.9 kt compare
  13. 18 Canada 17,229 kt compare
  14. 18 Polynesia 2.92 kt compare

See the full ranking of 251 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is emissions from crops — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs)?
Emissions from crops — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) was 79,460 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 79,460 kt in 2050.
What is the lowest emissions from crops — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 18,077 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for emissions from crops — emissions (co2eq)?
Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-co2eq-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Emissions from crops — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf