Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 in Tonga
Tonga: Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 was 0 kt in 2050. ◆ Volatile
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 in Tonga, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for emissions from crops — emissions (co2eq) (ar5) — fao tier 1 in Tonga is 0 kt, measured in 2050. That is the lowest value across all 65 years on record.
Over the whole period, emissions from crops — emissions (co2eq) (ar5) — fao tier 1 in Tonga peaked at 0.636 kt in 2017 and was at its lowest, 0 kt, in 1961.
Tonga ranks 208th of 215 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0 kt | 0 kt | 0 kt | 10 |
| 1980s | 0.1934 kt | 0 kt | 0.5565 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.1166 kt | 0 kt | 0.583 kt | 10 |
| 2010s | 0.3312 kt | 0.0265 kt | 0.636 kt | 10 |
| 2020s | 0.424 kt | 0.318 kt | 0.53 kt | 4 |
| 2030s | 0 kt | 0 kt | 0 kt | 1 |
| 2050s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Tonga
- 205 Antigua and Barbuda 0.0823 kt compare
- 206 Bermuda 0.0795 kt compare
- 207 Saint Vincent and the Grenadines 0.0586 kt compare
- 208 Aruba 0 kt compare
- 208 Kiribati 0 kt compare
- 208 Marshall Islands 0 kt compare
- 208 Nauru 0 kt compare
- 208 Niue 0 kt compare
- 208 South Sudan 0 kt compare
- 208 Tuvalu 0 kt compare
More climate change data for Tonga
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 138.67 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 28.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 110.37 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.1068 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0 kt (2050)
- Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 0 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) (ar5) — fao tier 1 in Tonga?
- Emissions from crops — emissions (co2eq) (ar5) — fao tier 1 in Tonga was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) (ar5) — fao tier 1 recorded in Tonga?
- The highest recorded value was 0.636 kt in 2017.
- What is the lowest emissions from crops — emissions (co2eq) (ar5) — fao tier 1 recorded in Tonga?
- The lowest recorded value was 0 kt in 1961.
- How does Tonga rank for emissions from crops — emissions (co2eq) (ar5) — fao tier 1?
- Tonga ranks 208th out of 215 countries with data for 2050.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf