Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Dominica
Dominica: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) was 2.65 kt in 2050. ◆ Volatile
Emissions from crops — Emissions (CO2eq) from N2O in Dominica, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Dominica recorded 2.65 kt for emissions from crops — emissions (co2eq) from n2o in 2050.
Over the whole period, emissions from crops — emissions (co2eq) from n2o in Dominica peaked at 13.25 kt in 1991 and was at its lowest, 0.0265 kt, in 1961.
Dominica ranks 194th of 232 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0265 kt | — |
| 1962 | 0.0265 kt | +0.0% |
| 1963 | 0.0265 kt | +0.0% |
| 1964 | 0.0265 kt | +0.0% |
| 1965 | 0.0265 kt | +0.0% |
| 1966 | 0.0265 kt | +0.0% |
| 1967 | 0.0265 kt | +0.0% |
| 1968 | 0.0265 kt | +0.0% |
| 1969 | 0.0265 kt | +0.0% |
| 1970 | 0.0265 kt | +0.0% |
| 1971 | 0.0265 kt | +0.0% |
| 1972 | 0.0265 kt | +0.0% |
| 1973 | 0.0265 kt | +0.0% |
| 1974 | 0.0265 kt | +0.0% |
| 1975 | 0.0265 kt | +0.0% |
| 1976 | 8.85 kt | +33300.0% |
| 1977 | 9.96 kt | +12.6% |
| 1978 | 7.76 kt | -22.1% |
| 1979 | 2.78 kt | -64.2% |
| 1980 | 5.01 kt | +80.0% |
| 1981 | 5.54 kt | +10.6% |
| 1982 | 7.1 kt | +28.2% |
| 1983 | 4.35 kt | -38.8% |
| 1984 | 4.43 kt | +1.8% |
| 1985 | 4.98 kt | +12.6% |
| 1986 | 5.54 kt | +11.2% |
| 1987 | 5.54 kt | +0.0% |
| 1988 | 5.54 kt | +0.0% |
| 1989 | 11.05 kt | +99.5% |
| 1990 | 12.16 kt | +10.1% |
| 1991 | 13.25 kt | +8.9% |
| 1992 | 11.05 kt | -16.6% |
| 1993 | 11.05 kt | +0.0% |
| 1994 | 9.94 kt | -10.1% |
| 1995 | 5.96 kt | -40.0% |
| 1996 | 5.14 kt | -13.8% |
| 1997 | 5.54 kt | +7.7% |
| 1998 | 5.54 kt | +0.0% |
| 1999 | 5.54 kt | +0.0% |
| 2000 | 5.54 kt | +0.0% |
| 2001 | 5.54 kt | +0.0% |
| 2002 | 0.8745 kt | -84.2% |
| 2003 | 1.38 kt | +57.6% |
| 2004 | 1.93 kt | +40.4% |
| 2005 | 2.28 kt | +17.8% |
| 2006 | 0.901 kt | -60.5% |
| 2007 | 3.42 kt | +279.4% |
| 2008 | 1.14 kt | -66.7% |
| 2009 | 0.689 kt | -39.5% |
| 2010 | 0.6625 kt | -3.8% |
| 2011 | 1.03 kt | +56.0% |
| 2012 | 0.689 kt | -33.3% |
| 2013 | 1.64 kt | +138.5% |
| 2014 | 0.3445 kt | -79.0% |
| 2015 | 1.75 kt | +407.7% |
| 2016 | 0.53 kt | -69.7% |
| 2017 | 0.583 kt | +10.0% |
| 2018 | 0.2915 kt | -50.0% |
| 2019 | 1.27 kt | +336.4% |
| 2020 | 0.742 kt | -41.7% |
| 2021 | 0.424 kt | -42.9% |
| 2022 | 0.212 kt | -50.0% |
| 2023 | 0.0265 kt | -87.5% |
| 2030 | 2.62 kt | +9800.0% |
| 2050 | 2.65 kt | +1.0% |
Dominica compared with similar countries
- Dominica's 2.65 kt is below the median for upper middle income countries, which is 452.01 kt, 1% of the median. (55 countries reporting)
- Dominica's 2.65 kt is below the median for Latin America & Caribbean, which is 247.11 kt, 1% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +33300.0% | 0.0265 kt | 8.85 kt |
| 2030 | +9800.0% | 0.0265 kt | 2.62 kt |
| 2015 | +407.7% | 0.3445 kt | 1.75 kt |
| 2019 | +336.4% | 0.2915 kt | 1.27 kt |
| 2007 | +279.4% | 0.901 kt | 3.42 kt |
| 2013 | +138.5% | 0.689 kt | 1.64 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0265 kt | 0.0265 kt | 0.0265 kt | 9 |
| 1970s | 2.95 kt | 0.0265 kt | 9.96 kt | 10 |
| 1980s | 5.91 kt | 4.35 kt | 11.05 kt | 10 |
| 1990s | 8.52 kt | 5.14 kt | 13.25 kt | 10 |
| 2000s | 2.37 kt | 0.689 kt | 5.54 kt | 10 |
| 2010s | 0.8798 kt | 0.2915 kt | 1.75 kt | 10 |
| 2020s | 0.3511 kt | 0.0265 kt | 0.742 kt | 4 |
| 2030s | 2.62 kt | 2.62 kt | 2.62 kt | 1 |
| 2050s | 2.65 kt | 2.65 kt | 2.65 kt | 1 |
Countries ranked near Dominica
- 191 Réunion 2.84 kt compare
- 191 Reunion 2.84 kt compare
- 193 French Polynesia 2.68 kt compare
- 194 Martinique 2.65 kt compare
- 196 Faroe Islands 2.31 kt compare
- 197 French Guiana 2.15 kt compare
More climate change data for Dominica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 472,800 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) from n2o in Dominica?
- Emissions from crops — emissions (co2eq) from n2o in Dominica was 2.65 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) from n2o recorded in Dominica?
- The highest recorded value was 13.25 kt in 1991.
- What is the lowest emissions from crops — emissions (co2eq) from n2o recorded in Dominica?
- The lowest recorded value was 0.0265 kt in 1961.
- How does Dominica rank for emissions from crops — emissions (co2eq) from n2o?
- Dominica ranks 194th out of 232 countries with data for 2050.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf