Emissions from crops — Emissions (CO2eq) from N2O in Serbia
Serbia: Emissions from crops — Emissions (CO2eq) from N2O was 2,767 kt in 2050. ▲ Rising
Emissions from crops — Emissions (CO2eq) from N2O in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for emissions from crops — emissions (co2eq) from n2o in Serbia is 2,767 kt, measured in 2050. That is the highest value across all 20 years on record.
Over the whole period, emissions from crops — emissions (co2eq) from n2o in Serbia peaked at 2,767 kt in 2050 and was at its lowest, 1,142 kt, in 2021.
That places Serbia 38th out of 199 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Emissions from crops — Emissions (CO2eq) from N2O in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 1,823 kt | — |
| 2007 | 2,119 kt | +16.3% |
| 2008 | 1,756 kt | -17.1% |
| 2009 | 2,359 kt | +34.3% |
| 2010 | 1,683 kt | -28.6% |
| 2011 | 1,862 kt | +10.7% |
| 2012 | 2,357 kt | +26.6% |
| 2013 | 2,386 kt | +1.2% |
| 2014 | 1,731 kt | -27.4% |
| 2015 | 1,537 kt | -11.2% |
| 2016 | 1,886 kt | +22.7% |
| 2017 | 1,608 kt | -14.8% |
| 2018 | 1,212 kt | -24.6% |
| 2019 | 1,284 kt | +5.9% |
| 2020 | 1,967 kt | +53.2% |
| 2021 | 1,142 kt | -42.0% |
| 2022 | 1,944 kt | +70.3% |
| 2023 | 1,877 kt | -3.4% |
| 2030 | 2,606 kt | +38.9% |
| 2050 | 2,767 kt | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,014 kt | 1,756 kt | 2,359 kt | 4 |
| 2010s | 1,755 kt | 1,212 kt | 2,386 kt | 10 |
| 2020s | 1,732 kt | 1,142 kt | 1,967 kt | 4 |
| 2030s | 2,606 kt | 2,606 kt | 2,606 kt | 1 |
| 2050s | 2,767 kt | 2,767 kt | 2,767 kt | 1 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 2,240 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) from n2o in Serbia?
- Emissions from crops — emissions (co2eq) from n2o in Serbia was 2,767 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) from n2o recorded in Serbia?
- The highest recorded value was 2,767 kt in 2050.
- What is the lowest emissions from crops — emissions (co2eq) from n2o recorded in Serbia?
- The lowest recorded value was 1,142 kt in 2021.
- How does Serbia rank for emissions from crops — emissions (co2eq) from n2o?
- Serbia ranks 38th out of 199 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf