Emissions from crops — Emissions in United States of America
United States of America: Emissions from crops — Emissions was 336.11 kt in 2050. ▲ Rising
Emissions from crops — Emissions in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, emissions from crops — emissions in United States of America stood at 336.11 kt.
Over the whole period, emissions from crops — emissions in United States of America peaked at 356.39 kt in 2016 and was at its lowest, 103.54 kt, in 1961.
That places United States of America 12th out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Emissions from crops — Emissions in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 103.54 kt | — |
| 1962 | 111.81 kt | +8.0% |
| 1963 | 123.02 kt | +10.0% |
| 1964 | 127.43 kt | +3.6% |
| 1965 | 142.26 kt | +11.6% |
| 1966 | 156.19 kt | +9.8% |
| 1967 | 175.09 kt | +12.1% |
| 1968 | 181.79 kt | +3.8% |
| 1969 | 189.03 kt | +4.0% |
| 1970 | 197.93 kt | +4.7% |
| 1971 | 209.53 kt | +5.9% |
| 1972 | 210.49 kt | +0.5% |
| 1973 | 227.85 kt | +8.2% |
| 1974 | 220.06 kt | -3.4% |
| 1975 | 248.98 kt | +13.1% |
| 1976 | 263.13 kt | +5.7% |
| 1977 | 259.64 kt | -1.3% |
| 1978 | 266.44 kt | +2.6% |
| 1979 | 286.77 kt | +7.6% |
| 1980 | 291.5 kt | +1.6% |
| 1981 | 294.25 kt | +0.9% |
| 1982 | 266.14 kt | -9.6% |
| 1983 | 254.9 kt | -4.2% |
| 1984 | 291.49 kt | +14.4% |
| 1985 | 285.56 kt | -2.0% |
| 1986 | 268.96 kt | -5.8% |
| 1987 | 265.22 kt | -1.4% |
| 1988 | 254.31 kt | -4.1% |
| 1989 | 275.71 kt | +8.4% |
| 1990 | 287.05 kt | +4.1% |
| 1991 | 284.2 kt | -1.0% |
| 1992 | 297.46 kt | +4.7% |
| 1993 | 296.82 kt | -0.2% |
| 1994 | 310.58 kt | +4.6% |
| 1995 | 298.53 kt | -3.9% |
| 1996 | 313.23 kt | +4.9% |
| 1997 | 315.33 kt | +0.7% |
| 1998 | 318.97 kt | +1.2% |
| 1999 | 315.15 kt | -1.2% |
| 2000 | 305.66 kt | -3.0% |
| 2001 | 303.6 kt | -0.7% |
| 2002 | 302.57 kt | -0.3% |
| 2003 | 328.32 kt | +8.5% |
| 2004 | 323.76 kt | -1.4% |
| 2005 | 314.31 kt | -2.9% |
| 2006 | 331.63 kt | +5.5% |
| 2007 | 329.21 kt | -0.7% |
| 2008 | 309.7 kt | -5.9% |
| 2009 | 327.59 kt | +5.8% |
| 2010 | 335.92 kt | +2.5% |
| 2011 | 344.23 kt | +2.5% |
| 2012 | 341.65 kt | -0.7% |
| 2013 | 349.92 kt | +2.4% |
| 2014 | 348.5 kt | -0.4% |
| 2015 | 347.5 kt | -0.3% |
| 2016 | 356.39 kt | +2.6% |
| 2017 | 345.06 kt | -3.2% |
| 2018 | 351.72 kt | +1.9% |
| 2019 | 341.03 kt | -3.0% |
| 2020 | 349.99 kt | +2.6% |
| 2021 | 349.27 kt | -0.2% |
| 2022 | 335.76 kt | -3.9% |
| 2023 | 343.84 kt | +2.4% |
| 2030 | 319.45 kt | -7.1% |
| 2050 | 336.11 kt | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145.57 kt | 103.54 kt | 189.03 kt | 9 |
| 1970s | 239.08 kt | 197.93 kt | 286.77 kt | 10 |
| 1980s | 274.8 kt | 254.31 kt | 294.25 kt | 10 |
| 1990s | 303.73 kt | 284.2 kt | 318.97 kt | 10 |
| 2000s | 317.64 kt | 302.57 kt | 331.63 kt | 10 |
| 2010s | 346.19 kt | 335.92 kt | 356.39 kt | 10 |
| 2020s | 344.72 kt | 335.76 kt | 349.99 kt | 4 |
| 2030s | 319.45 kt | 319.45 kt | 319.45 kt | 1 |
| 2050s | 336.11 kt | 336.11 kt | 336.11 kt | 1 |
Countries ranked near United States of America
- 9 Argentina 69 kt compare
- 10 Canada 63.48 kt compare
- 11 Democratic People's Republic of Korea 6.84 kt compare
- 11 France 62.08 kt compare
- 12 Bolivia (Plurinational State of) 2.94 kt compare
- 12 Russian Federation 60.84 kt compare
- 13 Bangladesh 57.38 kt compare
- 13 Democratic Republic of the Congo 2.28 kt compare
- 14 Lao People's Democratic Republic 2.19 kt compare
- 14 Mexico 51.35 kt compare
- 15 Germany 46.14 kt compare
- 15 Republic of Moldova 1.14 kt compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions in United States of America?
- Emissions from crops — emissions in United States of America was 336.11 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions recorded in United States of America?
- The highest recorded value was 356.39 kt in 2016.
- What is the lowest emissions from crops — emissions recorded in United States of America?
- The lowest recorded value was 103.54 kt in 1961.
- How does United States of America rank for emissions from crops — emissions?
- United States of America ranks 12th out of 32 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf