Emissions on agricultural land — Indirect emissions in Reunion
Reunion: Emissions on agricultural land — Indirect emissions was 0.1124 kt in 2006. ▲ Rising
Emissions on agricultural land — Indirect emissions in Reunion, 1990–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for emissions on agricultural land — indirect emissions in Reunion is 0.1124 kt, measured in 2006. That is the highest value across all 17 years on record.
The figure is up 1.7% on the previous year and up 29.5% over ten years.
Over the whole period, emissions on agricultural land — indirect emissions in Reunion peaked at 0.1124 kt in 2006 and was at its lowest, 0.0654 kt, in 1990.
That places Reunion 176th out of 225 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 17 years of available data.
Emissions on agricultural land — Indirect emissions in Reunion, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0654 kt | — |
| 1991 | 0.0769 kt | +17.6% |
| 1992 | 0.0754 kt | -2.0% |
| 1993 | 0.079 kt | +4.8% |
| 1994 | 0.082 kt | +3.8% |
| 1995 | 0.0843 kt | +2.8% |
| 1996 | 0.0868 kt | +3.0% |
| 1997 | 0.0918 kt | +5.8% |
| 1998 | 0.0938 kt | +2.2% |
| 1999 | 0.0984 kt | +4.9% |
| 2000 | 0.099 kt | +0.6% |
| 2001 | 0.1004 kt | +1.4% |
| 2002 | 0.103 kt | +2.6% |
| 2003 | 0.1063 kt | +3.2% |
| 2004 | 0.1081 kt | +1.7% |
| 2005 | 0.1105 kt | +2.2% |
| 2006 | 0.1124 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0834 kt | 0.0654 kt | 0.0984 kt | 10 |
| 2000s | 0.1057 kt | 0.099 kt | 0.1124 kt | 7 |
Countries ranked near Reunion
More climate change data for Reunion
- Enteric Fermentation — Emissions (CO2eq) from CH4 77.16 kt (2050)
- Manure Management — Emissions (CO2eq) from N2O 28.43 kt (2050)
- Manure Management — Emissions (CO2eq) from CH4 38.28 kt (2050)
- Manure Management — Emissions 0.1073 kt (2050)
- Manure Management — Indirect emissions 0.1481 kt (2050)
- Manure Management — Direct emissions 0.1048 kt (2050)
- Manure Management — Emissions 1.37 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 77.16 kt (2050)
- Burning - Crop residues — Emissions 0.0026 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 2.82 kt (2050)
Frequently asked questions
- What is emissions on agricultural land — indirect emissions in Reunion?
- Emissions on agricultural land — indirect emissions in Reunion was 0.1124 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions on agricultural land — indirect emissions recorded in Reunion?
- The highest recorded value was 0.1124 kt in 2006.
- What is the lowest emissions on agricultural land — indirect emissions recorded in Reunion?
- The lowest recorded value was 0.0654 kt in 1990.
- How does Reunion rank for emissions on agricultural land — indirect emissions?
- Reunion ranks 176th out of 225 countries with data for 2006.
- Is emissions on agricultural land — indirect emissions rising or falling in Reunion?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Reunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions on agricultural land — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf