What is the highest enteric fermentation — emissions (ch4), per capita recorded in Nicaragua?

The highest recorded value was 0.0001 kt per person in 1970.

What is the lowest enteric fermentation — emissions (ch4), per capita recorded in Nicaragua?

The lowest recorded value was 0 kt per person in 1987.

How does Nicaragua rank for enteric fermentation — emissions (ch4), per capita?

Nicaragua ranks 11th out of 170 countries with data for 2023.

Is enteric fermentation — emissions (ch4), per capita rising or falling in Nicaragua?

Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.

Where does this Nicaragua data come from?

The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

Enteric Fermentation — Emissions (CH4), per capita in Nicaragua

Name: Enteric Fermentation — Emissions (CH4), per capita in Nicaragua
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Nicaragua: Enteric Fermentation — Emissions (CH4), per capita was 0 kt per person in 2023. ▼ Falling

Latest (2023)

0 kt per person

Change on year

up 0.2%

World rank

11th

of 170 countries

All-time high

0.0001 kt per person

in 1970

All-time low

0 kt per person

in 1987

Years of data

1961–2023

Enteric Fermentation — Emissions (CH4), per capita in Nicaragua, 1961–2023

Source: Statizoid (derived). Measured in kt per person.

Analysis

Nicaragua recorded 0 kt per person for enteric fermentation — emissions (ch4), per capita in 2023.

That represents a change of up 0.2% on the previous year and up 5.4% over ten years.

Over the whole period, enteric fermentation — emissions (ch4), per capita in Nicaragua peaked at 0.0001 kt per person in 1970 and was at its lowest, 0 kt per person, in 1987.

Nicaragua ranks 11th of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Enteric Fermentation — Emissions (CH4), per capita in Nicaragua, year by year

Annual values for Enteric Fermentation — Emissions (CH4), per capita in Nicaragua, 1961 to 2023.
Year	kt per person	Change
1961	0.0001 kt per person	—
1962	0.0001 kt per person	+1.4%
1963	0.0001 kt per person	+1.3%
1964	0.0001 kt per person	+1.0%
1965	0.0001 kt per person	+0.8%
1966	0.0001 kt per person	+2.3%
1967	0.0001 kt per person	+1.6%
1968	0.0001 kt per person	+3.3%
1969	0.0001 kt per person	+3.1%
1970	0.0001 kt per person	+2.6%
1971	0.0001 kt per person	-11.6%
1972	0.0001 kt per person	-3.0%
1973	0.0001 kt per person	+1.1%
1974	0.0001 kt per person	+3.6%
1975	0.0001 kt per person	+1.0%
1976	0.0001 kt per person	+1.0%
1977	0.0001 kt per person	+1.2%
1978	0.0001 kt per person	-1.6%
1979	0 kt per person	-11.5%
1980	0 kt per person	-14.3%
1981	0 kt per person	-0.8%
1982	0 kt per person	-0.5%
1983	0 kt per person	-12.7%
1984	0 kt per person	+7.5%
1985	0 kt per person	-1.4%
1986	0 kt per person	-12.3%
1987	0 kt per person	-12.1%
1988	0 kt per person	+10.1%
1989	0 kt per person	+25.2%
1990	0 kt per person	+10.8%
1991	0 kt per person	-22.6%
1992	0 kt per person	+8.8%
1993	0 kt per person	+10.2%
1994	0 kt per person	-1.2%
1995	0 kt per person	-16.6%
1996	0 kt per person	-5.1%
1997	0 kt per person	+7.5%
1998	0 kt per person	-5.1%
1999	0 kt per person	+18.3%
2000	0 kt per person	+1.4%
2001	0 kt per person	-0.5%
2002	0 kt per person	+0.3%
2003	0 kt per person	+3.0%
2004	0 kt per person	-3.6%
2005	0 kt per person	+1.7%
2006	0 kt per person	+1.3%
2007	0 kt per person	-1.2%
2008	0 kt per person	-1.2%
2009	0 kt per person	+0.1%
2010	0 kt per person	-0.1%
2011	0 kt per person	+8.8%
2012	0 kt per person	+2.5%
2013	0 kt per person	+3.8%
2014	0 kt per person	+3.5%
2015	0 kt per person	+3.6%
2016	0 kt per person	-1.7%
2017	0 kt per person	-2.5%
2018	0 kt per person	+0.8%
2019	0 kt per person	+0.8%
2020	0 kt per person	-0.2%
2021	0 kt per person	+0.7%
2022	0 kt per person	+0.3%
2023	0 kt per person	+0.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0001 kt per person	0.0001 kt per person	0.0001 kt per person	9
1970s	0.0001 kt per person	0 kt per person	0.0001 kt per person	10
1980s	0 kt per person	0 kt per person	0 kt per person	10
1990s	0 kt per person	0 kt per person	0 kt per person	10
2000s	0 kt per person	0 kt per person	0 kt per person	10
2010s	0 kt per person	0 kt per person	0 kt per person	10
2020s	0 kt per person	0 kt per person	0 kt per person	4

Countries ranked near Nicaragua

8 Argentina 0.0001 kt per person compare
9 Brazil 0.0001 kt per person compare
10 South Sudan 0.0001 kt per person compare
12 Mauritania 0 kt per person compare
13 Namibia 0 kt per person compare
14 Central African Republic 0 kt per person compare

See the full ranking of 171 places →

More climate change data for Nicaragua

Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
Emissions from livestock — Emissions 9.78 kt (2023)
Emissions from livestock — Emissions 341.31 kt (2023)
Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
Emissions from crops — Emissions 1.49 kt (2023)
Emissions from crops — Emissions 3.25 kt (2023)

All data for Nicaragua →

Frequently asked questions

What is enteric fermentation — emissions (ch4), per capita in Nicaragua?: Enteric fermentation — emissions (ch4), per capita in Nicaragua was 0 kt per person in 2023, according to Statizoid (derived).
What is the highest enteric fermentation — emissions (ch4), per capita recorded in Nicaragua?: The highest recorded value was 0.0001 kt per person in 1970.
What is the lowest enteric fermentation — emissions (ch4), per capita recorded in Nicaragua?: The lowest recorded value was 0 kt per person in 1987.
How does Nicaragua rank for enteric fermentation — emissions (ch4), per capita?: Nicaragua ranks 11th out of 170 countries with data for 2023.
Is enteric fermentation — emissions (ch4), per capita rising or falling in Nicaragua?: Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?: The figures come from Statizoid (derived), published as part of Enteric Fermentation — Emissions (CH4), per capita. Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CH4), per capita in Nicaragua. Statizoid, drawing on Statizoid (derived). Retrieved 03 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-per-capita/nicaragua/

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How this figure is calculated

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Enteric Fermentation — Emissions (CH4) ÷ Population, total

Computed from

Enteric Fermentation — Emissions Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Enteric Fermentation — Emissions (CH4), per capita
Unit: kt per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 171 places, 9,815 data points, 1961–2023
Last refreshed: 03 September 2026

Enteric Fermentation — Emissions (CH4) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.