{"entity":{"iso2":"KE","iso3":"KEN","name":"Kenya","slug":"kenya"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"enteric-fermentation-emissions-ch4-unfccc","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GT","title":"Enteric Fermentation \u2014 Emissions (CH4) \u2014 UNFCCC","unit":"kt"},"observations":[{"date":"1994-01-01","value":549.21},{"date":"1995-01-01","value":567.0},{"date":"2000-01-01","value":512.0},{"date":"2005-01-01","value":605.0},{"date":"2010-01-01","value":692.0}],"summary":{"latest_period":"2010-01-01","latest_value":692.0,"max":692.0,"mean":585.042,"min":512.0,"of":80,"rank":16,"trend":"rising"}}