{"entity":{"iso2":"PE","iso3":"PER","name":"Peru","slug":"peru"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"enteric-fermentation-emissions-ch4-unfccc","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/GT","title":"Enteric Fermentation \u2014 Emissions (CH4) \u2014 UNFCCC","unit":"kt"},"observations":[{"date":"1994-01-01","value":364.67},{"date":"2000-01-01","value":495.714},{"date":"2010-01-01","value":524.036},{"date":"2012-01-01","value":511.19},{"date":"2014-01-01","value":443.66}],"summary":{"latest_period":"2014-01-01","latest_value":443.66,"max":524.036,"mean":467.854,"min":364.67,"of":80,"rank":23,"trend":"rising"}}