Enteric Fermentation — Emissions (CO2eq) from CH4 in Palestine
Palestine: Enteric Fermentation — Emissions (CO2eq) from CH4 was 247.12 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Palestine, 1994–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Palestine is 247.12 kt, measured in 2050. That is the highest value across all 32 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Palestine peaked at 247.12 kt in 2050 and was at its lowest, 117.82 kt, in 1995.
That places Palestine 151st out of 194 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 in Palestine, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 127.89 kt | — |
| 1995 | 117.82 kt | -7.9% |
| 1996 | 148.63 kt | +26.1% |
| 1997 | 131.44 kt | -11.6% |
| 1998 | 135.02 kt | +2.7% |
| 1999 | 138.05 kt | +2.2% |
| 2000 | 149.17 kt | +8.1% |
| 2001 | 160.01 kt | +7.3% |
| 2002 | 189.71 kt | +18.6% |
| 2003 | 207.85 kt | +9.6% |
| 2004 | 205.71 kt | -1.0% |
| 2005 | 202.12 kt | -1.7% |
| 2006 | 205.59 kt | +1.7% |
| 2007 | 189.97 kt | -7.6% |
| 2008 | 178.32 kt | -6.1% |
| 2009 | 163.16 kt | -8.5% |
| 2010 | 148.35 kt | -9.1% |
| 2011 | 181.36 kt | +22.2% |
| 2012 | 169.37 kt | -6.6% |
| 2013 | 166.13 kt | -1.9% |
| 2014 | 178.11 kt | +7.2% |
| 2015 | 175.01 kt | -1.7% |
| 2016 | 159.79 kt | -8.7% |
| 2017 | 181.14 kt | +13.4% |
| 2018 | 189.02 kt | +4.3% |
| 2019 | 166.47 kt | -11.9% |
| 2020 | 165.92 kt | -0.3% |
| 2021 | 213.58 kt | +28.7% |
| 2022 | 200.91 kt | -5.9% |
| 2023 | 194.4 kt | -3.2% |
| 2030 | 228.31 kt | +17.4% |
| 2050 | 247.12 kt | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 133.14 kt | 117.82 kt | 148.63 kt | 6 |
| 2000s | 185.16 kt | 149.17 kt | 207.85 kt | 10 |
| 2010s | 171.48 kt | 148.35 kt | 189.02 kt | 10 |
| 2020s | 193.7 kt | 165.92 kt | 213.58 kt | 4 |
| 2030s | 228.31 kt | 228.31 kt | 228.31 kt | 1 |
| 2050s | 247.12 kt | 247.12 kt | 247.12 kt | 1 |
Countries ranked near Palestine
More climate change data for Palestine
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
- Emissions from crops — Emissions 0.0193 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Palestine?
- Enteric fermentation — emissions (co2eq) from ch4 in Palestine was 247.12 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Palestine?
- The highest recorded value was 247.12 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Palestine?
- The lowest recorded value was 117.82 kt in 1995.
- How does Palestine rank for enteric fermentation — emissions (co2eq) from ch4?
- Palestine ranks 151st out of 194 countries with data for 2050.
- Where does this Palestine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf