Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Estonia
Estonia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC was 586.28 kt in 2020. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC in Estonia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Estonia stood at 586.28 kt.
That represents a change of down 0.6% on the previous year and up 2.4% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Estonia peaked at 1,136 kt in 1992 and was at its lowest, 555.59 kt, in 2002.
Estonia ranks 66th of 80 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 784.78 kt | 580.34 kt | 1,136 kt | 8 |
| 2000s | 571.62 kt | 555.59 kt | 586.14 kt | 10 |
| 2010s | 592.08 kt | 572.62 kt | 634.1 kt | 10 |
| 2020s | 586.28 kt | 586.28 kt | 586.28 kt | 1 |
Countries ranked near Estonia
- 63 Latvia 958.75 kt compare
- 64 Republic of Moldova 721.69 kt compare
- 65 North Macedonia 700.28 kt compare
- 67 Luxembourg 450.65 kt compare
- 68 Guyana 448 kt compare
- 69 Sierra Leone 401.26 kt compare
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 700.96 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6447 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2.79 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.6624 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0995 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Estonia?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc in Estonia was 586.28 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Estonia?
- The highest recorded value was 1,136 kt in 1992.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc recorded in Estonia?
- The lowest recorded value was 555.59 kt in 2002.
- How does Estonia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc?
- Estonia ranks 66th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) from ch4 (ar5) — unfccc rising or falling in Estonia?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf