Food Household Consumption — Emissions in Algeria
Algeria: Food Household Consumption — Emissions was 1.96 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Algeria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Algeria is 1.96 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 57.4% over ten years.
Over the whole period, food household consumption — emissions in Algeria peaked at 1.96 kt in 2022 and was at its lowest, 0.3236 kt, in 1990.
That places Algeria 9th out of 202 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3236 kt | — |
| 1991 | 0.5524 kt | +70.7% |
| 1992 | 0.5106 kt | -7.6% |
| 1993 | 0.6109 kt | +19.6% |
| 1994 | 0.5964 kt | -2.4% |
| 1995 | 0.5841 kt | -2.1% |
| 1996 | 0.5861 kt | +0.3% |
| 1997 | 0.5836 kt | -0.4% |
| 1998 | 0.6342 kt | +8.7% |
| 1999 | 0.6714 kt | +5.9% |
| 2000 | 0.6472 kt | -3.6% |
| 2001 | 0.6673 kt | +3.1% |
| 2002 | 0.7195 kt | +7.8% |
| 2003 | 0.7056 kt | -1.9% |
| 2004 | 0.8077 kt | +14.5% |
| 2005 | 0.8572 kt | +6.1% |
| 2006 | 0.8687 kt | +1.3% |
| 2007 | 0.971 kt | +11.8% |
| 2008 | 0.9722 kt | +0.1% |
| 2009 | 0.9298 kt | -4.4% |
| 2010 | 0.9194 kt | -1.1% |
| 2011 | 1.02 kt | +10.7% |
| 2012 | 1.17 kt | +15.3% |
| 2013 | 1.25 kt | +6.1% |
| 2014 | 1.3 kt | +4.0% |
| 2015 | 1.42 kt | +9.8% |
| 2016 | 1.43 kt | +0.4% |
| 2017 | 1.5 kt | +5.3% |
| 2018 | 1.78 kt | +18.1% |
| 2019 | 1.83 kt | +2.9% |
| 2020 | 1.79 kt | -1.9% |
| 2021 | 1.8 kt | +0.6% |
| 2022 | 1.96 kt | +8.7% |
| 2023 | 1.96 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5653 kt | 0.3236 kt | 0.6714 kt | 10 |
| 2000s | 0.8146 kt | 0.6472 kt | 0.9722 kt | 10 |
| 2010s | 1.36 kt | 0.9194 kt | 1.83 kt | 10 |
| 2020s | 1.88 kt | 1.79 kt | 1.96 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Algeria?
- Food household consumption — emissions in Algeria was 1.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Algeria?
- The highest recorded value was 1.96 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Algeria?
- The lowest recorded value was 0.3236 kt in 1990.
- How does Algeria rank for food household consumption — emissions?
- Algeria ranks 9th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Algeria?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf