Food Household Consumption — Emissions in Ecuador
Ecuador: Food Household Consumption — Emissions was 0.1584 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Ecuador stood at 0.1584 kt. That is the highest value across all 34 years on record.
That represents a change of up 0.8% on the previous year and up 16.5% over ten years.
Over the whole period, food household consumption — emissions in Ecuador peaked at 0.1584 kt in 2023 and was at its lowest, 0.0496 kt, in 1990.
Ecuador ranks 43rd of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0496 kt | — |
| 1991 | 0.0581 kt | +17.1% |
| 1992 | 0.0646 kt | +11.2% |
| 1993 | 0.0645 kt | -0.2% |
| 1994 | 0.0695 kt | +7.8% |
| 1995 | 0.0816 kt | +17.4% |
| 1996 | 0.0855 kt | +4.8% |
| 1997 | 0.0922 kt | +7.8% |
| 1998 | 0.0985 kt | +6.8% |
| 1999 | 0.0912 kt | -7.4% |
| 2000 | 0.0954 kt | +4.6% |
| 2001 | 0.0986 kt | +3.4% |
| 2002 | 0.1085 kt | +10.0% |
| 2003 | 0.1098 kt | +1.2% |
| 2004 | 0.1233 kt | +12.3% |
| 2005 | 0.1418 kt | +15.0% |
| 2006 | 0.1488 kt | +4.9% |
| 2007 | 0.1064 kt | -28.5% |
| 2008 | 0.1086 kt | +2.1% |
| 2009 | 0.1194 kt | +9.9% |
| 2010 | 0.117 kt | -2.0% |
| 2011 | 0.1256 kt | +7.4% |
| 2012 | 0.1307 kt | +4.1% |
| 2013 | 0.136 kt | +4.1% |
| 2014 | 0.1434 kt | +5.4% |
| 2015 | 0.1462 kt | +2.0% |
| 2016 | 0.1449 kt | -0.9% |
| 2017 | 0.1423 kt | -1.8% |
| 2018 | 0.1421 kt | -0.1% |
| 2019 | 0.1466 kt | +3.2% |
| 2020 | 0.1499 kt | +2.3% |
| 2021 | 0.1526 kt | +1.8% |
| 2022 | 0.1572 kt | +3.0% |
| 2023 | 0.1584 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0755 kt | 0.0496 kt | 0.0985 kt | 10 |
| 2000s | 0.1161 kt | 0.0954 kt | 0.1488 kt | 10 |
| 2010s | 0.1375 kt | 0.117 kt | 0.1466 kt | 10 |
| 2020s | 0.1545 kt | 0.1499 kt | 0.1584 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Ecuador?
- Food household consumption — emissions in Ecuador was 0.1584 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Ecuador?
- The highest recorded value was 0.1584 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Ecuador?
- The lowest recorded value was 0.0496 kt in 1990.
- How does Ecuador rank for food household consumption — emissions?
- Ecuador ranks 43rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Ecuador?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf