Food Household Consumption — Emissions in Latvia
Latvia: Food Household Consumption — Emissions was 0.0088 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Latvia stood at 0.0088 kt. That is the lowest value across all 32 years on record.
The figure is down 8.3% on the previous year and down 57.5% over ten years.
Over the whole period, food household consumption — emissions in Latvia peaked at 0.1131 kt in 1993 and was at its lowest, 0.0088 kt, in 2023.
Latvia ranks 115th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1014 kt | — |
| 1993 | 0.1131 kt | +11.5% |
| 1994 | 0.099 kt | -12.5% |
| 1995 | 0.0459 kt | -53.6% |
| 1996 | 0.0479 kt | +4.4% |
| 1997 | 0.0418 kt | -12.7% |
| 1998 | 0.0235 kt | -43.8% |
| 1999 | 0.021 kt | -10.6% |
| 2000 | 0.0171 kt | -18.6% |
| 2001 | 0.0341 kt | +99.4% |
| 2002 | 0.0249 kt | -27.0% |
| 2003 | 0.0242 kt | -2.8% |
| 2004 | 0.0248 kt | +2.5% |
| 2005 | 0.0284 kt | +14.5% |
| 2006 | 0.026 kt | -8.5% |
| 2007 | 0.0262 kt | +0.8% |
| 2008 | 0.0263 kt | +0.4% |
| 2009 | 0.0255 kt | -3.0% |
| 2010 | 0.0317 kt | +24.3% |
| 2011 | 0.0284 kt | -10.4% |
| 2012 | 0.0211 kt | -25.7% |
| 2013 | 0.0207 kt | -1.9% |
| 2014 | 0.02 kt | -3.4% |
| 2015 | 0.0186 kt | -7.0% |
| 2016 | 0.019 kt | +2.2% |
| 2017 | 0.0175 kt | -7.9% |
| 2018 | 0.015 kt | -14.3% |
| 2019 | 0.0127 kt | -15.3% |
| 2020 | 0.0099 kt | -22.0% |
| 2021 | 0.0103 kt | +4.0% |
| 2022 | 0.0096 kt | -6.8% |
| 2023 | 0.0088 kt | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0617 kt | 0.021 kt | 0.1131 kt | 8 |
| 2000s | 0.0258 kt | 0.0171 kt | 0.0341 kt | 10 |
| 2010s | 0.0205 kt | 0.0127 kt | 0.0317 kt | 10 |
| 2020s | 0.0097 kt | 0.0088 kt | 0.0103 kt | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Latvia?
- Food household consumption — emissions in Latvia was 0.0088 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Latvia?
- The highest recorded value was 0.1131 kt in 1993.
- What is the lowest food household consumption — emissions recorded in Latvia?
- The lowest recorded value was 0.0088 kt in 2023.
- How does Latvia rank for food household consumption — emissions?
- Latvia ranks 115th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Latvia?
- Over the last ten years it is down 57.5%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf