Food Household Consumption — Emissions in Sweden
Sweden: Food Household Consumption — Emissions was 0.0427 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Sweden, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Sweden is 0.0427 kt, measured in 2023.
That represents a change of down 3.4% on the previous year and up 17.3% over ten years.
Over the whole period, food household consumption — emissions in Sweden peaked at 0.0503 kt in 2004 and was at its lowest, 0.0341 kt, in 2011.
That places Sweden 83rd out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Sweden, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0374 kt | — |
| 1991 | 0.0407 kt | +8.8% |
| 1992 | 0.037 kt | -9.1% |
| 1993 | 0.0358 kt | -3.2% |
| 1994 | 0.0396 kt | +10.6% |
| 1995 | 0.0394 kt | -0.5% |
| 1996 | 0.0432 kt | +9.6% |
| 1997 | 0.0423 kt | -2.1% |
| 1998 | 0.0398 kt | -5.9% |
| 1999 | 0.0407 kt | +2.3% |
| 2000 | 0.0393 kt | -3.4% |
| 2001 | 0.042 kt | +6.9% |
| 2002 | 0.0469 kt | +11.7% |
| 2003 | 0.0459 kt | -2.1% |
| 2004 | 0.0503 kt | +9.6% |
| 2005 | 0.0456 kt | -9.3% |
| 2006 | 0.0343 kt | -24.8% |
| 2007 | 0.0427 kt | +24.5% |
| 2008 | 0.0381 kt | -10.8% |
| 2009 | 0.0353 kt | -7.3% |
| 2010 | 0.0371 kt | +5.1% |
| 2011 | 0.0341 kt | -8.1% |
| 2012 | 0.037 kt | +8.5% |
| 2013 | 0.0364 kt | -1.6% |
| 2014 | 0.0366 kt | +0.5% |
| 2015 | 0.038 kt | +3.8% |
| 2016 | 0.044 kt | +15.8% |
| 2017 | 0.0439 kt | -0.2% |
| 2018 | 0.0491 kt | +11.8% |
| 2019 | 0.0475 kt | -3.3% |
| 2020 | 0.0461 kt | -2.9% |
| 2021 | 0.0503 kt | +9.1% |
| 2022 | 0.0442 kt | -12.1% |
| 2023 | 0.0427 kt | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0396 kt | 0.0358 kt | 0.0432 kt | 10 |
| 2000s | 0.042 kt | 0.0343 kt | 0.0503 kt | 10 |
| 2010s | 0.0404 kt | 0.0341 kt | 0.0491 kt | 10 |
| 2020s | 0.0458 kt | 0.0427 kt | 0.0503 kt | 4 |
Countries ranked near Sweden
More climate change data for Sweden
- Emissions from livestock — Emissions (CO2eq) 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,754 kt (2050)
- Emissions from livestock — Emissions 3.71 kt (2050)
- Emissions from livestock — Emissions 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.86 kt (2050)
- Emissions from crops — Emissions 4.47 kt (2050)
- Emissions from crops — Emissions 0.388 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Sweden?
- Food household consumption — emissions in Sweden was 0.0427 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Sweden?
- The highest recorded value was 0.0503 kt in 2004.
- What is the lowest food household consumption — emissions recorded in Sweden?
- The lowest recorded value was 0.0341 kt in 2011.
- How does Sweden rank for food household consumption — emissions?
- Sweden ranks 83rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Sweden?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf