Food Household Consumption — Emissions in Timor-Leste
Timor-Leste: Food Household Consumption — Emissions was 0.0008 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Timor-Leste, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Timor-Leste recorded 0.0008 kt for food household consumption — emissions in 2023. That is the highest value across all 22 years on record.
That represents a change of up 300.0% over ten years.
Over the whole period, food household consumption — emissions in Timor-Leste peaked at 0.0008 kt in 2022 and was at its lowest, 0 kt, in 2002.
Timor-Leste ranks 17th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Timor-Leste, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0.0001 kt | — |
| 2010 | 0.0002 kt | +100.0% |
| 2011 | 0.0002 kt | +0.0% |
| 2012 | 0.0001 kt | -50.0% |
| 2013 | 0.0002 kt | +100.0% |
| 2014 | 0.0003 kt | +50.0% |
| 2015 | 0.0004 kt | +33.3% |
| 2016 | 0.0006 kt | +50.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2018 | 0.0006 kt | +0.0% |
| 2019 | 0.0007 kt | +16.7% |
| 2020 | 0.0006 kt | -14.3% |
| 2021 | 0.0007 kt | +16.7% |
| 2022 | 0.0008 kt | +14.3% |
| 2023 | 0.0008 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0.0001 kt | 8 |
| 2010s | 0.0004 kt | 0.0001 kt | 0.0007 kt | 10 |
| 2020s | 0.0007 kt | 0.0006 kt | 0.0008 kt | 4 |
Countries ranked near Timor-Leste
More climate change data for Timor-Leste
- Emissions from livestock — Emissions (CO2eq) 934.91 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 229.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 704.97 kt (2050)
- Emissions from livestock — Emissions 0.8677 kt (2050)
- Emissions from livestock — Emissions 25.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 259.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 20.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 239.42 kt (2050)
- Emissions from crops — Emissions 0.0758 kt (2050)
- Emissions from crops — Emissions 8.55 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Timor-Leste?
- Food household consumption — emissions in Timor-Leste was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Timor-Leste?
- The highest recorded value was 0.0008 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Timor-Leste?
- The lowest recorded value was 0 kt in 2002.
- How does Timor-Leste rank for food household consumption — emissions?
- Timor-Leste ranks 17th out of 20 regions with data for 2023.
- Is food household consumption — emissions rising or falling in Timor-Leste?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf