Food Household Consumption — Emissions in Argentina
Argentina: Food Household Consumption — Emissions was 6,303 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Argentina stood at 6,303 kt. That is the highest value across all 34 years on record.
The figure is up 4.6% on the previous year and up 12.6% over ten years.
Over the whole period, food household consumption — emissions in Argentina peaked at 6,303 kt in 2023 and was at its lowest, 2,760 kt, in 1991.
That places Argentina 30th out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,025 kt | — |
| 1991 | 2,760 kt | -8.8% |
| 1992 | 2,921 kt | +5.8% |
| 1993 | 2,972 kt | +1.7% |
| 1994 | 3,023 kt | +1.7% |
| 1995 | 3,121 kt | +3.2% |
| 1996 | 3,393 kt | +8.7% |
| 1997 | 3,118 kt | -8.1% |
| 1998 | 3,400 kt | +9.1% |
| 1999 | 3,710 kt | +9.1% |
| 2000 | 3,803 kt | +2.5% |
| 2001 | 3,605 kt | -5.2% |
| 2002 | 3,140 kt | -12.9% |
| 2003 | 3,434 kt | +9.4% |
| 2004 | 3,614 kt | +5.2% |
| 2005 | 3,827 kt | +5.9% |
| 2006 | 4,807 kt | +25.6% |
| 2007 | 4,247 kt | -11.6% |
| 2008 | 4,784 kt | +12.6% |
| 2009 | 4,927 kt | +3.0% |
| 2010 | 4,579 kt | -7.1% |
| 2011 | 4,535 kt | -1.0% |
| 2012 | 4,844 kt | +6.8% |
| 2013 | 5,597 kt | +15.6% |
| 2014 | 5,759 kt | +2.9% |
| 2015 | 5,806 kt | +0.8% |
| 2016 | 6,038 kt | +4.0% |
| 2017 | 5,764 kt | -4.5% |
| 2018 | 5,531 kt | -4.0% |
| 2019 | 5,242 kt | -5.2% |
| 2020 | 4,984 kt | -4.9% |
| 2021 | 5,980 kt | +20.0% |
| 2022 | 6,024 kt | +0.7% |
| 2023 | 6,303 kt | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,144 kt | 2,760 kt | 3,710 kt | 10 |
| 2000s | 4,019 kt | 3,140 kt | 4,927 kt | 10 |
| 2010s | 5,369 kt | 4,535 kt | 6,038 kt | 10 |
| 2020s | 5,823 kt | 4,984 kt | 6,303 kt | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Argentina?
- Food household consumption — emissions in Argentina was 6,303 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Argentina?
- The highest recorded value was 6,303 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Argentina?
- The lowest recorded value was 2,760 kt in 1991.
- How does Argentina rank for food household consumption — emissions?
- Argentina ranks 30th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Argentina?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf