Food Household Consumption — Emissions in Aruba
Aruba: Food Household Consumption — Emissions was 49.84 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Aruba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Aruba is 49.84 kt, measured in 2023.
The figure is up 4.2% on the previous year and up 8.9% over ten years.
Over the whole period, food household consumption — emissions in Aruba peaked at 50.32 kt in 2020 and was at its lowest, 13.39 kt, in 1992.
Aruba ranks 142nd of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Aruba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 17.57 kt | — |
| 1991 | 18.17 kt | +3.4% |
| 1992 | 13.39 kt | -26.3% |
| 1993 | 16.08 kt | +20.1% |
| 1994 | 18.42 kt | +14.5% |
| 1995 | 19.6 kt | +6.4% |
| 1996 | 19.3 kt | -1.5% |
| 1997 | 20.18 kt | +4.6% |
| 1998 | 18.56 kt | -8.1% |
| 1999 | 27.12 kt | +46.1% |
| 2000 | 30.34 kt | +11.9% |
| 2001 | 43.85 kt | +44.5% |
| 2002 | 45.88 kt | +4.6% |
| 2003 | 45.04 kt | -1.8% |
| 2004 | 44.19 kt | -1.9% |
| 2005 | 45.76 kt | +3.5% |
| 2006 | 42.41 kt | -7.3% |
| 2007 | 46.05 kt | +8.6% |
| 2008 | 43.88 kt | -4.7% |
| 2009 | 43.5 kt | -0.9% |
| 2010 | 49.18 kt | +13.1% |
| 2011 | 47.77 kt | -2.9% |
| 2012 | 46.11 kt | -3.5% |
| 2013 | 45.77 kt | -0.7% |
| 2014 | 46.71 kt | +2.1% |
| 2015 | 47.45 kt | +1.6% |
| 2016 | 49.28 kt | +3.9% |
| 2017 | 48.11 kt | -2.4% |
| 2018 | 44.31 kt | -7.9% |
| 2019 | 47.08 kt | +6.2% |
| 2020 | 50.32 kt | +6.9% |
| 2021 | 48.59 kt | -3.4% |
| 2022 | 47.81 kt | -1.6% |
| 2023 | 49.84 kt | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.84 kt | 13.39 kt | 27.12 kt | 10 |
| 2000s | 43.09 kt | 30.34 kt | 46.05 kt | 10 |
| 2010s | 47.18 kt | 44.31 kt | 49.28 kt | 10 |
| 2020s | 49.14 kt | 47.81 kt | 50.32 kt | 4 |
Countries ranked near Aruba
- 139 Sweden 57.51 kt compare
- 140 Equatorial Guinea 53.59 kt compare
- 141 Papua New Guinea 53.54 kt compare
- 143 Guinea 48.08 kt compare
- 144 Barbados 47.23 kt compare
- 145 Madagascar 44.33 kt compare
More climate change data for Aruba
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
- Synthetic Fertilizers — Emissions 0 kt (2023)
- Synthetic Fertilizers — Direct emissions 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2023)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2023)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Aruba?
- Food household consumption — emissions in Aruba was 49.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Aruba?
- The highest recorded value was 50.32 kt in 2020.
- What is the lowest food household consumption — emissions recorded in Aruba?
- The lowest recorded value was 13.39 kt in 1992.
- How does Aruba rank for food household consumption — emissions?
- Aruba ranks 142nd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Aruba?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf