Food Household Consumption — Emissions in Cabo Verde
Cabo Verde: Food Household Consumption — Emissions was 28.44 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cabo Verde, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Cabo Verde is 28.44 kt, measured in 2023.
That represents a change of down 2.2% on the previous year and up 35.1% over ten years.
Over the whole period, food household consumption — emissions in Cabo Verde peaked at 35.41 kt in 2006 and was at its lowest, 10.86 kt, in 1990.
That places Cabo Verde 32nd out of 32 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Cabo Verde, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.86 kt | — |
| 1991 | 11.06 kt | +1.9% |
| 1992 | 11.16 kt | +0.9% |
| 1993 | 11.24 kt | +0.7% |
| 1994 | 11.31 kt | +0.6% |
| 1995 | 13.83 kt | +22.3% |
| 1996 | 16.29 kt | +17.7% |
| 1997 | 18.99 kt | +16.5% |
| 1998 | 21.76 kt | +14.6% |
| 1999 | 24.22 kt | +11.3% |
| 2000 | 27.1 kt | +11.9% |
| 2001 | 30.7 kt | +13.3% |
| 2002 | 30.47 kt | -0.8% |
| 2003 | 30.46 kt | -0.0% |
| 2004 | 31.47 kt | +3.3% |
| 2005 | 33.27 kt | +5.7% |
| 2006 | 35.41 kt | +6.5% |
| 2007 | 30.74 kt | -13.2% |
| 2008 | 19.27 kt | -37.3% |
| 2009 | 18.73 kt | -2.8% |
| 2010 | 19.32 kt | +3.1% |
| 2011 | 19.52 kt | +1.0% |
| 2012 | 19.73 kt | +1.1% |
| 2013 | 21.05 kt | +6.7% |
| 2014 | 22.04 kt | +4.7% |
| 2015 | 22.81 kt | +3.5% |
| 2016 | 24.85 kt | +9.0% |
| 2017 | 25.7 kt | +3.4% |
| 2018 | 28.15 kt | +9.5% |
| 2019 | 27.16 kt | -3.5% |
| 2020 | 24.95 kt | -8.1% |
| 2021 | 27.56 kt | +10.5% |
| 2022 | 29.08 kt | +5.5% |
| 2023 | 28.44 kt | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.07 kt | 10.86 kt | 24.22 kt | 10 |
| 2000s | 28.76 kt | 18.73 kt | 35.41 kt | 10 |
| 2010s | 23.03 kt | 19.32 kt | 28.15 kt | 10 |
| 2020s | 27.51 kt | 24.95 kt | 29.08 kt | 4 |
Countries ranked near Cabo Verde
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cabo Verde?
- Food household consumption — emissions in Cabo Verde was 28.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cabo Verde?
- The highest recorded value was 35.41 kt in 2006.
- What is the lowest food household consumption — emissions recorded in Cabo Verde?
- The lowest recorded value was 10.86 kt in 1990.
- How does Cabo Verde rank for food household consumption — emissions?
- Cabo Verde ranks 32nd out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Cabo Verde?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf