Food Household Consumption — Emissions in Eswatini
Eswatini: Food Household Consumption — Emissions was 70.59 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Eswatini, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Eswatini is 70.59 kt, measured in 2023.
The figure is down 3.7% on the previous year and down 2.2% over ten years.
Over the whole period, food household consumption — emissions in Eswatini peaked at 77.01 kt in 2021 and was at its lowest, 30.58 kt, in 1991.
Eswatini ranks 133rd of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Eswatini, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 39.42 kt | — |
| 1991 | 30.58 kt | -22.4% |
| 1992 | 30.83 kt | +0.8% |
| 1993 | 33.09 kt | +7.3% |
| 1994 | 40.59 kt | +22.7% |
| 1995 | 42.3 kt | +4.2% |
| 1996 | 45.56 kt | +7.7% |
| 1997 | 58.55 kt | +28.5% |
| 1998 | 53.07 kt | -9.4% |
| 1999 | 55.88 kt | +5.3% |
| 2000 | 40.91 kt | -26.8% |
| 2001 | 41.36 kt | +1.1% |
| 2002 | 50.65 kt | +22.5% |
| 2003 | 42.84 kt | -15.4% |
| 2004 | 41.77 kt | -2.5% |
| 2005 | 47.59 kt | +13.9% |
| 2006 | 47.64 kt | +0.1% |
| 2007 | 47.37 kt | -0.6% |
| 2008 | 56.52 kt | +19.3% |
| 2009 | 51.87 kt | -8.2% |
| 2010 | 45.7 kt | -11.9% |
| 2011 | 65.53 kt | +43.4% |
| 2012 | 51.29 kt | -21.7% |
| 2013 | 72.15 kt | +40.7% |
| 2014 | 64.42 kt | -10.7% |
| 2015 | 57.94 kt | -10.1% |
| 2016 | 58.61 kt | +1.1% |
| 2017 | 62.19 kt | +6.1% |
| 2018 | 55.39 kt | -10.9% |
| 2019 | 60.63 kt | +9.5% |
| 2020 | 67.27 kt | +10.9% |
| 2021 | 77.01 kt | +14.5% |
| 2022 | 73.28 kt | -4.8% |
| 2023 | 70.59 kt | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 42.99 kt | 30.58 kt | 58.55 kt | 10 |
| 2000s | 46.85 kt | 40.91 kt | 56.52 kt | 10 |
| 2010s | 59.38 kt | 45.7 kt | 72.15 kt | 10 |
| 2020s | 72.04 kt | 67.27 kt | 77.01 kt | 4 |
Countries ranked near Eswatini
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 988.9 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from livestock — Emissions 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.77 kt (2050)
- Emissions from crops — Emissions 0.2521 kt (2050)
- Emissions from crops — Emissions 0.3846 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Eswatini?
- Food household consumption — emissions in Eswatini was 70.59 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Eswatini?
- The highest recorded value was 77.01 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Eswatini?
- The lowest recorded value was 30.58 kt in 1991.
- How does Eswatini rank for food household consumption — emissions?
- Eswatini ranks 133rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Eswatini?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf