Food Household Consumption — Emissions in Indonesia
Indonesia: Food Household Consumption — Emissions was 52,318 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Indonesia recorded 52,318 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 97.2% over ten years.
Over the whole period, food household consumption — emissions in Indonesia peaked at 52,318 kt in 2022 and was at its lowest, 2,754 kt, in 1990.
That places Indonesia 6th out of 202 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,754 kt | — |
| 1991 | 3,185 kt | +15.7% |
| 1992 | 3,045 kt | -4.4% |
| 1993 | 5,178 kt | +70.1% |
| 1994 | 5,523 kt | +6.7% |
| 1995 | 6,247 kt | +13.1% |
| 1996 | 7,049 kt | +12.8% |
| 1997 | 8,438 kt | +19.7% |
| 1998 | 8,521 kt | +1.0% |
| 1999 | 9,514 kt | +11.6% |
| 2000 | 10,562 kt | +11.0% |
| 2001 | 10,005 kt | -5.3% |
| 2002 | 10,470 kt | +4.6% |
| 2003 | 12,126 kt | +15.8% |
| 2004 | 12,599 kt | +3.9% |
| 2005 | 13,256 kt | +5.2% |
| 2006 | 14,497 kt | +9.4% |
| 2007 | 16,578 kt | +14.3% |
| 2008 | 19,967 kt | +20.4% |
| 2009 | 21,422 kt | +7.3% |
| 2010 | 24,771 kt | +15.6% |
| 2011 | 30,017 kt | +21.2% |
| 2012 | 31,541 kt | +5.1% |
| 2013 | 26,527 kt | -15.9% |
| 2014 | 31,745 kt | +19.7% |
| 2015 | 33,534 kt | +5.6% |
| 2016 | 39,435 kt | +17.6% |
| 2017 | 43,034 kt | +9.1% |
| 2018 | 44,481 kt | +3.4% |
| 2019 | 46,535 kt | +4.6% |
| 2020 | 49,020 kt | +5.3% |
| 2021 | 51,376 kt | +4.8% |
| 2022 | 52,318 kt | +1.8% |
| 2023 | 52,318 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,945 kt | 2,754 kt | 9,514 kt | 10 |
| 2000s | 14,148 kt | 10,005 kt | 21,422 kt | 10 |
| 2010s | 35,162 kt | 24,771 kt | 46,535 kt | 10 |
| 2020s | 51,258 kt | 49,020 kt | 52,318 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Indonesia?
- Food household consumption — emissions in Indonesia was 52,318 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Indonesia?
- The highest recorded value was 52,318 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Indonesia?
- The lowest recorded value was 2,754 kt in 1990.
- How does Indonesia rank for food household consumption — emissions?
- Indonesia ranks 6th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Indonesia?
- Over the last ten years it is up 97.2%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf