Food Household Consumption — Emissions (CO2eq) in Grenada
Grenada: Food Household Consumption — Emissions (CO2eq) was 17.5 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Grenada, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) in Grenada is 17.5 kt, measured in 2023.
The figure is up 1.2% on the previous year and up 5.9% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Grenada peaked at 18.21 kt in 2007 and was at its lowest, 5.98 kt, in 1990.
That places Grenada 159th out of 207 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Grenada, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5.98 kt | — |
| 1991 | 6.75 kt | +13.0% |
| 1992 | 8.03 kt | +18.9% |
| 1993 | 8.42 kt | +4.9% |
| 1994 | 9 kt | +6.9% |
| 1995 | 11.18 kt | +24.2% |
| 1996 | 11.13 kt | -0.4% |
| 1997 | 13.23 kt | +18.8% |
| 1998 | 12.87 kt | -2.7% |
| 1999 | 13.02 kt | +1.1% |
| 2000 | 14.04 kt | +7.8% |
| 2001 | 14.45 kt | +2.9% |
| 2002 | 15.68 kt | +8.5% |
| 2003 | 16.12 kt | +2.8% |
| 2004 | 14.16 kt | -12.2% |
| 2005 | 14.69 kt | +3.7% |
| 2006 | 15.84 kt | +7.9% |
| 2007 | 18.21 kt | +14.9% |
| 2008 | 14.53 kt | -20.2% |
| 2009 | 15.37 kt | +5.8% |
| 2010 | 16.62 kt | +8.2% |
| 2011 | 17.43 kt | +4.8% |
| 2012 | 16.67 kt | -4.4% |
| 2013 | 16.52 kt | -0.9% |
| 2014 | 15.8 kt | -4.3% |
| 2015 | 15.92 kt | +0.7% |
| 2016 | 16.27 kt | +2.2% |
| 2017 | 16.27 kt | -0.1% |
| 2018 | 15.69 kt | -3.5% |
| 2019 | 17.63 kt | +12.3% |
| 2020 | 16.78 kt | -4.8% |
| 2021 | 16.56 kt | -1.3% |
| 2022 | 17.3 kt | +4.5% |
| 2023 | 17.5 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.96 kt | 5.98 kt | 13.23 kt | 10 |
| 2000s | 15.31 kt | 14.04 kt | 18.21 kt | 10 |
| 2010s | 16.48 kt | 15.69 kt | 17.63 kt | 10 |
| 2020s | 17.04 kt | 16.56 kt | 17.5 kt | 4 |
Countries ranked near Grenada
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0014 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Grenada?
- Food household consumption — emissions (co2eq) in Grenada was 17.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Grenada?
- The highest recorded value was 18.21 kt in 2007.
- What is the lowest food household consumption — emissions (co2eq) recorded in Grenada?
- The lowest recorded value was 5.98 kt in 1990.
- How does Grenada rank for food household consumption — emissions (co2eq)?
- Grenada ranks 159th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Grenada?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf