Food Household Consumption — Emissions (CO2eq) in Israel
Israel: Food Household Consumption — Emissions (CO2eq) was 1,458 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) in Israel is 1,458 kt, measured in 2023.
The figure is down 19.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Israel peaked at 2,368 kt in 2012 and was at its lowest, 854.86 kt, in 1991.
That places Israel 54th out of 207 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 858.44 kt | — |
| 1991 | 854.86 kt | -0.4% |
| 1992 | 951.86 kt | +11.3% |
| 1993 | 982.88 kt | +3.3% |
| 1994 | 1,077 kt | +9.5% |
| 1995 | 1,172 kt | +8.8% |
| 1996 | 1,256 kt | +7.2% |
| 1997 | 1,273 kt | +1.3% |
| 1998 | 1,336 kt | +5.0% |
| 1999 | 1,335 kt | -0.1% |
| 2000 | 1,552 kt | +16.2% |
| 2001 | 1,530 kt | -1.4% |
| 2002 | 1,554 kt | +1.5% |
| 2003 | 1,909 kt | +22.8% |
| 2004 | 1,918 kt | +0.5% |
| 2005 | 1,874 kt | -2.3% |
| 2006 | 1,836 kt | -2.0% |
| 2007 | 2,084 kt | +13.5% |
| 2008 | 1,784 kt | -14.4% |
| 2009 | 2,028 kt | +13.7% |
| 2010 | 1,976 kt | -2.6% |
| 2011 | 2,170 kt | +9.8% |
| 2012 | 2,368 kt | +9.1% |
| 2013 | 1,800 kt | -24.0% |
| 2014 | 1,498 kt | -16.8% |
| 2015 | 1,309 kt | -12.6% |
| 2016 | 1,281 kt | -2.1% |
| 2017 | 1,321 kt | +3.2% |
| 2018 | 1,192 kt | -9.8% |
| 2019 | 1,300 kt | +9.1% |
| 2020 | 1,399 kt | +7.7% |
| 2021 | 1,381 kt | -1.3% |
| 2022 | 1,458 kt | +5.5% |
| 2023 | 1,458 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,110 kt | 854.86 kt | 1,336 kt | 10 |
| 2000s | 1,807 kt | 1,530 kt | 2,084 kt | 10 |
| 2010s | 1,621 kt | 1,192 kt | 2,368 kt | 10 |
| 2020s | 1,424 kt | 1,381 kt | 1,458 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Israel?
- Food household consumption — emissions (co2eq) in Israel was 1,458 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Israel?
- The highest recorded value was 2,368 kt in 2012.
- What is the lowest food household consumption — emissions (co2eq) recorded in Israel?
- The lowest recorded value was 854.86 kt in 1991.
- How does Israel rank for food household consumption — emissions (co2eq)?
- Israel ranks 54th out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Israel?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf