Food Household Consumption — Emissions (CO2eq) in Panama
Panama: Food Household Consumption — Emissions (CO2eq) was 934.74 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Panama stood at 934.74 kt. That is the highest value across all 34 years on record.
The figure is up 30.5% on the previous year and up 109.4% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Panama peaked at 934.74 kt in 2023 and was at its lowest, 36.9 kt, in 1990.
That places Panama 72nd out of 207 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 36.9 kt | — |
| 1991 | 57.63 kt | +56.2% |
| 1992 | 84.54 kt | +46.7% |
| 1993 | 71.87 kt | -15.0% |
| 1994 | 76.44 kt | +6.4% |
| 1995 | 79.55 kt | +4.1% |
| 1996 | 58.14 kt | -26.9% |
| 1997 | 80.38 kt | +38.3% |
| 1998 | 268.06 kt | +233.5% |
| 1999 | 206.67 kt | -22.9% |
| 2000 | 216.95 kt | +5.0% |
| 2001 | 274.7 kt | +26.6% |
| 2002 | 243.84 kt | -11.2% |
| 2003 | 323.41 kt | +32.6% |
| 2004 | 259.37 kt | -19.8% |
| 2005 | 281.29 kt | +8.5% |
| 2006 | 367 kt | +30.5% |
| 2007 | 334.36 kt | -8.9% |
| 2008 | 321.41 kt | -3.9% |
| 2009 | 388.18 kt | +20.8% |
| 2010 | 422.36 kt | +8.8% |
| 2011 | 457.58 kt | +8.3% |
| 2012 | 431.27 kt | -5.7% |
| 2013 | 446.31 kt | +3.5% |
| 2014 | 458.66 kt | +2.8% |
| 2015 | 463.76 kt | +1.1% |
| 2016 | 470.83 kt | +1.5% |
| 2017 | 423.84 kt | -10.0% |
| 2018 | 420.39 kt | -0.8% |
| 2019 | 658.97 kt | +56.8% |
| 2020 | 706.16 kt | +7.2% |
| 2021 | 719.12 kt | +1.8% |
| 2022 | 716.32 kt | -0.4% |
| 2023 | 934.74 kt | +30.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 102.02 kt | 36.9 kt | 268.06 kt | 10 |
| 2000s | 301.05 kt | 216.95 kt | 388.18 kt | 10 |
| 2010s | 465.4 kt | 420.39 kt | 658.97 kt | 10 |
| 2020s | 769.08 kt | 706.16 kt | 934.74 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Panama?
- Food household consumption — emissions (co2eq) in Panama was 934.74 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Panama?
- The highest recorded value was 934.74 kt in 2023.
- What is the lowest food household consumption — emissions (co2eq) recorded in Panama?
- The lowest recorded value was 36.9 kt in 1990.
- How does Panama rank for food household consumption — emissions (co2eq)?
- Panama ranks 72nd out of 207 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Panama?
- Over the last ten years it is up 109.4%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf