Food Household Consumption — Emissions (CO2eq) in Turkey
Turkey: Food Household Consumption — Emissions (CO2eq) was 7,546 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkey recorded 7,546 kt for food household consumption — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.
That represents a change of up 1.2% on the previous year and up 51.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Turkey peaked at 7,546 kt in 2023 and was at its lowest, 2,087 kt, in 1990.
Turkey ranks 33rd of 240 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,087 kt | — |
| 1991 | 2,311 kt | +10.7% |
| 1992 | 2,504 kt | +8.4% |
| 1993 | 2,650 kt | +5.8% |
| 1994 | 2,523 kt | -4.8% |
| 1995 | 3,056 kt | +21.1% |
| 1996 | 3,203 kt | +4.8% |
| 1997 | 3,583 kt | +11.9% |
| 1998 | 3,625 kt | +1.2% |
| 1999 | 3,813 kt | +5.2% |
| 2000 | 4,066 kt | +6.6% |
| 2001 | 4,016 kt | -1.2% |
| 2002 | 3,846 kt | -4.2% |
| 2003 | 3,978 kt | +3.4% |
| 2004 | 4,194 kt | +5.4% |
| 2005 | 4,641 kt | +10.6% |
| 2006 | 4,619 kt | -0.5% |
| 2007 | 4,850 kt | +5.0% |
| 2008 | 5,035 kt | +3.8% |
| 2009 | 4,705 kt | -6.6% |
| 2010 | 4,917 kt | +4.5% |
| 2011 | 5,075 kt | +3.2% |
| 2012 | 5,023 kt | -1.0% |
| 2013 | 4,971 kt | -1.0% |
| 2014 | 5,270 kt | +6.0% |
| 2015 | 5,347 kt | +1.5% |
| 2016 | 5,717 kt | +6.9% |
| 2017 | 6,274 kt | +9.7% |
| 2018 | 5,882 kt | -6.3% |
| 2019 | 6,256 kt | +6.4% |
| 2020 | 7,180 kt | +14.8% |
| 2021 | 7,216 kt | +0.5% |
| 2022 | 7,457 kt | +3.3% |
| 2023 | 7,546 kt | +1.2% |
Turkey compared with similar countries
- Turkey's 7,546 kt is above the median for upper middle income countries, which is 839.1 kt, 9.0× the median. (55 countries reporting)
- Turkey's 7,546 kt is above the median for Europe & Central Asia, which is 401.37 kt, 18.8× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,935 kt | 2,087 kt | 3,813 kt | 10 |
| 2000s | 4,395 kt | 3,846 kt | 5,035 kt | 10 |
| 2010s | 5,473 kt | 4,917 kt | 6,274 kt | 10 |
| 2020s | 7,350 kt | 7,180 kt | 7,546 kt | 4 |
Countries ranked near Turkey
- 31 Philippines 8,412 kt compare
- 32 Kazakhstan 8,221 kt compare
- 33 Türkiye 7,546 kt compare
- 35 Canada 7,319 kt compare
- 36 Poland 7,260 kt compare
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Turkey?
- Food household consumption — emissions (co2eq) in Turkey was 7,546 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Turkey?
- The highest recorded value was 7,546 kt in 2023.
- What is the lowest food household consumption — emissions (co2eq) recorded in Turkey?
- The lowest recorded value was 2,087 kt in 1990.
- How does Turkey rank for food household consumption — emissions (co2eq)?
- Turkey ranks 33rd out of 240 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Turkey?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf