Food Household Consumption β€” Emissions (CO2eq) in Central America

Central America: Food Household Consumption β€” Emissions (CO2eq) was 19,536 kt in 2023. β–² Rising

Latest (2023)
19,536 kt
Change on year
down 20.8%
Rank
14th
of 45 groups
All-time high
24,657 kt
in 2022
All-time low
15,844 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption β€” Emissions (CO2eq) in Central America, 1990–2023

05.0k10.0k15.0k20.0k25.0k1990200620231990: 15.8k kt1991: 16.4k kt1992: 17.6k kt1993: 18.3k kt1994: 19.7k kt1995: 19.4k kt1996: 19.2k kt1997: 19.5k kt1998: 21.0k kt1999: 19.5k kt2000: 21.5k kt2001: 21.3k kt2002: 21.5k kt2003: 22.3k kt2004: 21.6k kt2005: 21.4k kt2006: 21.4k kt2007: 21.8k kt2008: 21.6k kt2009: 21.8k kt2010: 21.9k kt2011: 22.0k kt2012: 22.5k kt2013: 21.6k kt2014: 21.9k kt2015: 22.0k kt2016: 22.0k kt2017: 22.1k kt2018: 21.2k kt2019: 21.6k kt2020: 24.6k kt2021: 24.5k kt2022: 24.7k kt2023: 19.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption β€” emissions (co2eq) in Central America is 19,536 kt, measured in 2023.

That represents a change of down 20.8% on the previous year and down 9.6% over ten years.

Over the whole period, food household consumption β€” emissions (co2eq) in Central America peaked at 24,657 kt in 2022 and was at its lowest, 15,844 kt, in 1990.

That places Central America 14th out of 45 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,650 kt 15,844 kt 20,985 kt 10
2000s 21,626 kt 21,327 kt 22,267 kt 10
2010s 21,878 kt 21,169 kt 22,466 kt 10
2020s 23,341 kt 19,536 kt 24,657 kt 4

Countries ranked near Central America

  1. 11 Malaysia 16,102 kt compare
  2. 12 Egypt, Arab Republic of 15,444 kt compare
  3. 13 Mexico 15,430 kt compare
  4. 14 China, Taiwan Province of 14,987 kt compare
  5. 15 Thailand 14,222 kt compare
  6. 16 Australia and New Zealand 12,664 kt compare
  7. 17 Australia 12,376 kt compare

See the full ranking of 266 places β†’

More climate change data for Central America

All data for Central America β†’

Frequently asked questions

What is food household consumption β€” emissions (co2eq) in Central America?
Food household consumption β€” emissions (co2eq) in Central America was 19,536 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption β€” emissions (co2eq) recorded in Central America?
The highest recorded value was 24,657 kt in 2022.
What is the lowest food household consumption β€” emissions (co2eq) recorded in Central America?
The lowest recorded value was 15,844 kt in 1990.
How does Central America rank for food household consumption β€” emissions (co2eq)?
Central America ranks 14th out of 45 groups with data for 2023.
Is food household consumption β€” emissions (co2eq) rising or falling in Central America?
Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β€” Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption β€” Emissions (CO2eq) in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-ar5/central-america/

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About this data

Indicator
Food Household Consumption β€” Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.