Food Household Consumption — Emissions (CO2eq) in Colombia
Colombia: Food Household Consumption — Emissions (CO2eq) was 6,600 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) in Colombia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Colombia stood at 6,600 kt. That is the highest value across all 34 years on record.
The figure is up 64.0% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Colombia peaked at 6,600 kt in 2022 and was at its lowest, 2,104 kt, in 1990.
Colombia ranks 31st of 228 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,660 kt | 2,104 kt | 3,235 kt | 10 |
| 2000s | 3,554 kt | 3,114 kt | 3,977 kt | 10 |
| 2010s | 4,231 kt | 3,564 kt | 4,730 kt | 10 |
| 2020s | 6,093 kt | 5,025 kt | 6,600 kt | 4 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 69,836 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 73.73 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 4,502 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 14.44 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 160.8 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Colombia?
- Food household consumption — emissions (co2eq) in Colombia was 6,600 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Colombia?
- The highest recorded value was 6,600 kt in 2022.
- What is the lowest food household consumption — emissions (co2eq) recorded in Colombia?
- The lowest recorded value was 2,104 kt in 1990.
- How does Colombia rank for food household consumption — emissions (co2eq)?
- Colombia ranks 31st out of 228 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Colombia?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.