Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Cyprus

Cyprus: Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 132 kt in 2023. ▲ Rising

Latest (2023)
132 kt
Change on year
unchanged
World rank
129th
of 232 countries
All-time high
150.3 kt
in 2009
All-time low
62.43 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) in Cyprus, 1990–2023

0501001501990200620231990: 62.4 kt1991: 63.9 kt1992: 76.6 kt1993: 80.1 kt1994: 81.9 kt1995: 88.8 kt1996: 95.2 kt1997: 97.2 kt1998: 102.5 kt1999: 107.4 kt2000: 116.4 kt2001: 108.8 kt2002: 115.9 kt2003: 138.8 kt2004: 131.4 kt2005: 141.6 kt2006: 133.6 kt2007: 143 kt2008: 148.2 kt2009: 150.3 kt2010: 142.7 kt2011: 148.8 kt2012: 143.4 kt2013: 110.6 kt2014: 111 kt2015: 117.9 kt2016: 124.1 kt2017: 126 kt2018: 126.1 kt2019: 129.4 kt2020: 131.5 kt2021: 133.7 kt2022: 132 kt2023: 132 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cyprus recorded 132 kt for food household consumption — emissions (co2eq) in 2023.

Compared with earlier readings it is up 19.4% over ten years.

Over the whole period, food household consumption — emissions (co2eq) in Cyprus peaked at 150.3 kt in 2009 and was at its lowest, 62.43 kt, in 1990.

Cyprus ranks 129th of 232 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Cyprus, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) (AR5) in Cyprus, 1990 to 2023.
Year kt Change
1990 62.43 kt —
1991 63.9 kt +2.4%
1992 76.58 kt +19.8%
1993 80.09 kt +4.6%
1994 81.9 kt +2.3%
1995 88.8 kt +8.4%
1996 95.15 kt +7.2%
1997 97.22 kt +2.2%
1998 102.46 kt +5.4%
1999 107.4 kt +4.8%
2000 116.37 kt +8.4%
2001 108.83 kt -6.5%
2002 115.95 kt +6.5%
2003 138.84 kt +19.7%
2004 131.45 kt -5.3%
2005 141.61 kt +7.7%
2006 133.57 kt -5.7%
2007 142.97 kt +7.0%
2008 148.22 kt +3.7%
2009 150.3 kt +1.4%
2010 142.71 kt -5.0%
2011 148.75 kt +4.2%
2012 143.42 kt -3.6%
2013 110.57 kt -22.9%
2014 111.02 kt +0.4%
2015 117.86 kt +6.2%
2016 124.11 kt +5.3%
2017 126.02 kt +1.5%
2018 126.06 kt +0.0%
2019 129.41 kt +2.7%
2020 131.53 kt +1.6%
2021 133.68 kt +1.6%
2022 132 kt -1.3%
2023 132 kt +0.0%

Cyprus compared with similar countries

  • Cyprus's 132 kt is below the median for high income countries, which is 225.6 kt, 59% of the median. (73 countries reporting)
  • Cyprus's 132 kt is below the median for Europe & Central Asia, which is 357.31 kt, 37% of the median. (51 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 85.59 kt 62.43 kt 107.4 kt 10
2000s 132.81 kt 108.83 kt 150.3 kt 10
2010s 127.99 kt 110.57 kt 148.75 kt 10
2020s 132.3 kt 131.53 kt 133.68 kt 4

Countries ranked near Cyprus

  1. 126 Gabon 184.56 kt compare
  2. 127 Estonia 181.74 kt compare
  3. 128 Albania 160.81 kt compare
  4. 130 Haiti 128.84 kt compare
  5. 131 Chad 124.13 kt compare
  6. 132 Congo 119.43 kt compare

See the full ranking of 266 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is food household consumption — emissions (co2eq) in Cyprus?
Food household consumption — emissions (co2eq) in Cyprus was 132 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) recorded in Cyprus?
The highest recorded value was 150.3 kt in 2009.
What is the lowest food household consumption — emissions (co2eq) recorded in Cyprus?
The lowest recorded value was 62.43 kt in 1990.
How does Cyprus rank for food household consumption — emissions (co2eq)?
Cyprus ranks 129th out of 232 countries with data for 2023.
Is food household consumption — emissions (co2eq) rising or falling in Cyprus?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions (CO2eq) in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-ar5/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-ar5/cyprus/">Food Household Consumption — Emissions (CO2eq) in Cyprus</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
266 places, 8,608 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.