Food Household Consumption — Emissions (CO2eq) in Ethiopia
Ethiopia: Food Household Consumption — Emissions (CO2eq) was 5.18 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) in Ethiopia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Ethiopia stood at 5.18 kt.
That represents a change of up 26.1% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Ethiopia peaked at 18.99 kt in 2009 and was at its lowest, 0.2845 kt, in 2005.
Ethiopia ranks 194th of 228 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.6 kt | 1.04 kt | 3.31 kt | 6 |
| 2000s | 4.37 kt | 0.2845 kt | 18.99 kt | 10 |
| 2010s | 3.99 kt | 2.84 kt | 5.98 kt | 10 |
| 2020s | 5 kt | 4.61 kt | 5.18 kt | 4 |
Countries ranked near Ethiopia
- 191 Somalia 6.17 kt compare
- 192 Burundi 5.82 kt compare
- 193 Isle of Man 5.77 kt compare
- 195 French Polynesia 5.13 kt compare
- 196 Sao Tome and Principe 4.04 kt compare
- 197 Tonga 3.78 kt compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Ethiopia?
- Food household consumption — emissions (co2eq) in Ethiopia was 5.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Ethiopia?
- The highest recorded value was 18.99 kt in 2009.
- What is the lowest food household consumption — emissions (co2eq) recorded in Ethiopia?
- The lowest recorded value was 0.2845 kt in 2005.
- How does Ethiopia rank for food household consumption — emissions (co2eq)?
- Ethiopia ranks 194th out of 228 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Ethiopia?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.