Food Household Consumption — Emissions (CO2eq) in Malta
Malta: Food Household Consumption — Emissions (CO2eq) was 66.3 kt in 2023. ▼ Falling
Food Household Consumption — Emissions (CO2eq) in Malta, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions (co2eq) in Malta stood at 66.3 kt.
That represents a change of down 12.7% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Malta peaked at 99.64 kt in 2007 and was at its lowest, 58.98 kt, in 2018.
Malta ranks 149th of 228 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.48 kt | 63.09 kt | 84.01 kt | 10 |
| 2000s | 91.31 kt | 78.98 kt | 99.64 kt | 10 |
| 2010s | 73.51 kt | 58.98 kt | 82.9 kt | 10 |
| 2020s | 65.88 kt | 65.44 kt | 66.3 kt | 4 |
Countries ranked near Malta
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Malta?
- Food household consumption — emissions (co2eq) in Malta was 66.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Malta?
- The highest recorded value was 99.64 kt in 2007.
- What is the lowest food household consumption — emissions (co2eq) recorded in Malta?
- The lowest recorded value was 58.98 kt in 2018.
- How does Malta rank for food household consumption — emissions (co2eq)?
- Malta ranks 149th out of 228 countries with data for 2023.
- Is food household consumption — emissions (co2eq) rising or falling in Malta?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.