Food Household Consumption — Emissions (CO2eq) in Réunion
Réunion: Food Household Consumption — Emissions (CO2eq) was 12.23 kt in 2010. ▬ Flat
Food Household Consumption — Emissions (CO2eq) in Réunion, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) in Réunion is 12.23 kt, measured in 2010. That is the lowest value across all 21 years on record.
That represents a change of down 1.7% on the previous year and down 18.9% over ten years.
Over the whole period, food household consumption — emissions (co2eq) in Réunion peaked at 18.77 kt in 1999 and was at its lowest, 12.23 kt, in 2010.
That places Réunion 36th out of 38 groups with data for 2010, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.41 kt | 12.34 kt | 18.77 kt | 10 |
| 2000s | 13.98 kt | 12.44 kt | 15.23 kt | 10 |
| 2010s | 12.23 kt | 12.23 kt | 12.23 kt | 1 |
Countries ranked near Réunion
More climate change data for Réunion
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 115.44 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 406.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 6.09 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0107 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1162 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.25 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) in Réunion?
- Food household consumption — emissions (co2eq) in Réunion was 12.23 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) recorded in Réunion?
- The highest recorded value was 18.77 kt in 1999.
- What is the lowest food household consumption — emissions (co2eq) recorded in Réunion?
- The lowest recorded value was 12.23 kt in 2010.
- How does Réunion rank for food household consumption — emissions (co2eq)?
- Réunion ranks 36th out of 38 groups with data for 2010.
- Is food household consumption — emissions (co2eq) rising or falling in Réunion?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.