Food Household Consumption — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo

Democratic Republic of the Congo: Food Household Consumption — Emissions (CO2eq) from CH4 was 0.3078 kt in 2023. ◆ Volatile

Latest (2023)
0.3078 kt
Change on year
unchanged
World rank
14th
of 20 countries
All-time high
0.3268 kt
in 2019
All-time low
0.0574 kt
in 1996
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo, 1990–2023

0.10.20.31990200620231990: 0.077 kt1991: 0.067 kt1992: 0.074 kt1993: 0.086 kt1994: 0.06 kt1995: 0.06 kt1996: 0.057 kt1997: 0.058 kt1998: 0.058 kt1999: 0.06 kt2000: 0.07 kt2001: 0.069 kt2002: 0.07 kt2003: 0.075 kt2004: 0.085 kt2005: 0.089 kt2006: 0.149 kt2007: 0.117 kt2008: 0.116 kt2009: 0.127 kt2010: 0.119 kt2011: 0.128 kt2012: 0.142 kt2013: 0.102 kt2014: 0.104 kt2015: 0.144 kt2016: 0.277 kt2017: 0.189 kt2018: 0.316 kt2019: 0.327 kt2020: 0.308 kt2021: 0.308 kt2022: 0.308 kt2023: 0.308 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from ch4 in Democratic Republic of the Congo is 0.3078 kt, measured in 2023.

Compared with earlier readings it is up 202.1% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from ch4 in Democratic Republic of the Congo peaked at 0.3268 kt in 2019 and was at its lowest, 0.0574 kt, in 1996.

That places Democratic Republic of the Congo 14th out of 20 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from CH4 (AR5) in Democratic Republic of the Congo, 1990 to 2023.
Year kt Change
1990 0.0775 kt
1991 0.0668 kt -13.8%
1992 0.0743 kt +11.2%
1993 0.086 kt +15.7%
1994 0.0598 kt -30.5%
1995 0.0599 kt +0.2%
1996 0.0574 kt -4.2%
1997 0.0575 kt +0.2%
1998 0.0577 kt +0.3%
1999 0.0605 kt +4.9%
2000 0.07 kt +15.7%
2001 0.0694 kt -0.9%
2002 0.0697 kt +0.4%
2003 0.0752 kt +7.9%
2004 0.0851 kt +13.2%
2005 0.0886 kt +4.1%
2006 0.1494 kt +68.6%
2007 0.1166 kt -22.0%
2008 0.1161 kt -0.4%
2009 0.1266 kt +9.0%
2010 0.1192 kt -5.8%
2011 0.128 kt +7.4%
2012 0.1417 kt +10.7%
2013 0.1019 kt -28.1%
2014 0.1042 kt +2.3%
2015 0.1436 kt +37.8%
2016 0.2766 kt +92.6%
2017 0.1893 kt -31.6%
2018 0.3156 kt +66.7%
2019 0.3268 kt +3.5%
2020 0.3084 kt -5.6%
2021 0.3083 kt -0.0%
2022 0.3078 kt -0.2%
2023 0.3078 kt +0.0%

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +92.6% 0.1436 kt 0.2766 kt
2006 +68.6% 0.0886 kt 0.1494 kt
2018 +66.7% 0.1893 kt 0.3156 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0657 kt 0.0574 kt 0.086 kt 10
2000s 0.0967 kt 0.0694 kt 0.1494 kt 10
2010s 0.1847 kt 0.1019 kt 0.3268 kt 10
2020s 0.3081 kt 0.3078 kt 0.3084 kt 4

Countries ranked near Democratic Republic of the Congo

  1. 11 Syrian Arab Republic 2.24 kt compare
  2. 11 Thailand 44.23 kt compare
  3. 12 Brazil 38.3 kt compare
  4. 12 Republic of Moldova 1.45 kt compare
  5. 13 Germany 31.93 kt compare
  6. 13 United Republic of Tanzania 0.4325 kt compare
  7. 14 United Kingdom of Great Britain and Northern Ireland 29.78 kt compare
  8. 15 Egypt 26.25 kt compare
  9. 15 Lao People's Democratic Republic 0.1566 kt compare
  10. 16 Japan 22.5 kt compare
  11. 16 Melanesia 0.065 kt compare
  12. 17 Mexico 20.89 kt compare
  13. 17 Timor-Leste 0.022 kt compare

See the full ranking of 254 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is food household consumption — emissions (co2eq) from ch4 in Democratic Republic of the Congo?
Food household consumption — emissions (co2eq) from ch4 in Democratic Republic of the Congo was 0.3078 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Democratic Republic of the Congo?
The highest recorded value was 0.3268 kt in 2019.
What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.0574 kt in 1996.
How does Democratic Republic of the Congo rank for food household consumption — emissions (co2eq) from ch4?
Democratic Republic of the Congo ranks 14th out of 20 countries with data for 2023.
Is food household consumption — emissions (co2eq) from ch4 rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 202.1%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from CH4 in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-ch4-ar5-fao-tier-1/democratic-republic-of-the-congo/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf