Food Household Consumption — Emissions (CO2eq) from CH4 in Libya
Libya: Food Household Consumption — Emissions (CO2eq) from CH4 was 3.53 kt in 2023. ▼ Falling
Food Household Consumption — Emissions (CO2eq) from CH4 in Libya, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from ch4 in Libya is 3.53 kt, measured in 2023.
Compared with earlier readings it is up 21.8% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Libya peaked at 4.86 kt in 2005 and was at its lowest, 2.17 kt, in 1990.
Libya ranks 46th of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Libya, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.17 kt | — |
| 1991 | 2.41 kt | +10.9% |
| 1992 | 2.39 kt | -0.6% |
| 1993 | 2.63 kt | +9.9% |
| 1994 | 2.95 kt | +12.1% |
| 1995 | 3.3 kt | +12.0% |
| 1996 | 3.36 kt | +1.7% |
| 1997 | 3.77 kt | +12.2% |
| 1998 | 4.41 kt | +17.0% |
| 1999 | 4.48 kt | +1.6% |
| 2000 | 4.47 kt | -0.2% |
| 2001 | 4.8 kt | +7.3% |
| 2002 | 3.95 kt | -17.6% |
| 2003 | 4.12 kt | +4.3% |
| 2004 | 4.17 kt | +1.2% |
| 2005 | 4.86 kt | +16.4% |
| 2006 | 3.78 kt | -22.2% |
| 2007 | 2.88 kt | -23.7% |
| 2008 | 2.71 kt | -5.9% |
| 2009 | 3.03 kt | +11.6% |
| 2010 | 2.87 kt | -5.3% |
| 2011 | 2.46 kt | -14.3% |
| 2012 | 2.57 kt | +4.5% |
| 2013 | 2.9 kt | +12.9% |
| 2014 | 2.8 kt | -3.3% |
| 2015 | 2.6 kt | -7.4% |
| 2016 | 2.45 kt | -5.5% |
| 2017 | 2.51 kt | +2.3% |
| 2018 | 3.04 kt | +21.0% |
| 2019 | 3.4 kt | +12.1% |
| 2020 | 3.45 kt | +1.3% |
| 2021 | 3.49 kt | +1.2% |
| 2022 | 3.53 kt | +1.1% |
| 2023 | 3.53 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.19 kt | 2.17 kt | 4.48 kt | 10 |
| 2000s | 3.88 kt | 2.71 kt | 4.86 kt | 10 |
| 2010s | 2.76 kt | 2.45 kt | 3.4 kt | 10 |
| 2020s | 3.5 kt | 3.45 kt | 3.53 kt | 4 |
Countries ranked near Libya
More climate change data for Libya
- Emissions from livestock — Emissions (CO2eq) 4,350 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,729 kt (2050)
- Emissions from livestock — Emissions 6.12 kt (2050)
- Emissions from livestock — Emissions 97.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) 455.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 452.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.59 kt (2050)
- Emissions from crops — Emissions 1.71 kt (2050)
- Emissions from crops — Emissions 0.1282 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Libya?
- Food household consumption — emissions (co2eq) from ch4 in Libya was 3.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Libya?
- The highest recorded value was 4.86 kt in 2005.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Libya?
- The lowest recorded value was 2.17 kt in 1990.
- How does Libya rank for food household consumption — emissions (co2eq) from ch4?
- Libya ranks 46th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Libya?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is falling.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf