Food Household Consumption — Emissions (CO2eq) from CH4 in Peru
Peru: Food Household Consumption — Emissions (CO2eq) from CH4 was 4.79 kt in 2023. ▲ Rising
Food Household Consumption — Emissions (CO2eq) from CH4 in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 4.79 kt for food household consumption — emissions (co2eq) from ch4 in 2023.
The figure is up 23.5% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from ch4 in Peru peaked at 5.23 kt in 2021 and was at its lowest, 0.9066 kt, in 1991.
That places Peru 39th out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2eq) from CH4 in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.9088 kt | — |
| 1991 | 0.9066 kt | -0.2% |
| 1992 | 1.04 kt | +15.2% |
| 1993 | 1.05 kt | +0.8% |
| 1994 | 1.03 kt | -2.2% |
| 1995 | 1.48 kt | +43.8% |
| 1996 | 1.57 kt | +6.2% |
| 1997 | 1.73 kt | +9.6% |
| 1998 | 1.79 kt | +3.5% |
| 1999 | 1.74 kt | -2.4% |
| 2000 | 1.85 kt | +6.3% |
| 2001 | 1.9 kt | +2.8% |
| 2002 | 2.09 kt | +9.8% |
| 2003 | 2.1 kt | +0.7% |
| 2004 | 2.18 kt | +3.7% |
| 2005 | 2.64 kt | +20.8% |
| 2006 | 2.58 kt | -2.2% |
| 2007 | 2.95 kt | +14.2% |
| 2008 | 3.01 kt | +2.0% |
| 2009 | 3.17 kt | +5.6% |
| 2010 | 3.08 kt | -2.8% |
| 2011 | 3.22 kt | +4.4% |
| 2012 | 3.37 kt | +4.6% |
| 2013 | 3.88 kt | +15.1% |
| 2014 | 4.25 kt | +9.5% |
| 2015 | 4.28 kt | +0.8% |
| 2016 | 4.02 kt | -6.0% |
| 2017 | 4.45 kt | +10.8% |
| 2018 | 4.36 kt | -2.0% |
| 2019 | 4.51 kt | +3.4% |
| 2020 | 4.64 kt | +2.8% |
| 2021 | 5.23 kt | +12.7% |
| 2022 | 4.79 kt | -8.6% |
| 2023 | 4.79 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.33 kt | 0.9066 kt | 1.79 kt | 10 |
| 2000s | 2.45 kt | 1.85 kt | 3.17 kt | 10 |
| 2010s | 3.94 kt | 3.08 kt | 4.51 kt | 10 |
| 2020s | 4.86 kt | 4.64 kt | 5.23 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from ch4 in Peru?
- Food household consumption — emissions (co2eq) from ch4 in Peru was 4.79 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from ch4 recorded in Peru?
- The highest recorded value was 5.23 kt in 2021.
- What is the lowest food household consumption — emissions (co2eq) from ch4 recorded in Peru?
- The lowest recorded value was 0.9066 kt in 1991.
- How does Peru rank for food household consumption — emissions (co2eq) from ch4?
- Peru ranks 39th out of 202 countries with data for 2023.
- Is food household consumption — emissions (co2eq) from ch4 rising or falling in Peru?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf