Food Household Consumption — Emissions (CO2eq) from F-gases in Asia
Asia: Food Household Consumption — Emissions (CO2eq) from F-gases was 4,765 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions (co2eq) from f-gases in Asia is 4,765 kt, measured in 2023.
That represents a change of down 32.6% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in Asia peaked at 8,812 kt in 2010 and was at its lowest, 167.05 kt, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 591.28 kt | — |
| 1991 | 609.59 kt | +3.1% |
| 1992 | 693.67 kt | +13.8% |
| 1993 | 917.38 kt | +32.2% |
| 1994 | 167.05 kt | -81.8% |
| 1995 | 167.94 kt | +0.5% |
| 1996 | 215.78 kt | +28.5% |
| 1997 | 239.69 kt | +11.1% |
| 1998 | 602.51 kt | +151.4% |
| 1999 | 1,361 kt | +126.0% |
| 2000 | 1,817 kt | +33.4% |
| 2001 | 2,223 kt | +22.4% |
| 2002 | 2,735 kt | +23.0% |
| 2003 | 3,472 kt | +27.0% |
| 2004 | 4,344 kt | +25.1% |
| 2005 | 4,954 kt | +14.0% |
| 2006 | 6,301 kt | +27.2% |
| 2007 | 7,472 kt | +18.6% |
| 2008 | 7,949 kt | +6.4% |
| 2009 | 8,714 kt | +9.6% |
| 2010 | 8,812 kt | +1.1% |
| 2011 | 8,309 kt | -5.7% |
| 2012 | 7,857 kt | -5.4% |
| 2013 | 7,072 kt | -10.0% |
| 2014 | 7,187 kt | +1.6% |
| 2015 | 7,024 kt | -2.3% |
| 2016 | 7,017 kt | -0.1% |
| 2017 | 5,651 kt | -19.5% |
| 2018 | 4,945 kt | -12.5% |
| 2019 | 4,857 kt | -1.8% |
| 2020 | 4,778 kt | -1.6% |
| 2021 | 4,765 kt | -0.3% |
| 2022 | 4,765 kt | +0.0% |
| 2023 | 4,765 kt | +0.0% |
Biggest year-on-year movements
Years where Food Household Consumption — Emissions (CO2eq) from F-gases in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +151.4% | 239.69 kt | 602.51 kt |
| 1999 | +126.0% | 602.51 kt | 1,361 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 556.63 kt | 167.05 kt | 1,361 kt | 10 |
| 2000s | 4,998 kt | 1,817 kt | 8,714 kt | 10 |
| 2010s | 6,873 kt | 4,857 kt | 8,812 kt | 10 |
| 2020s | 4,768 kt | 4,765 kt | 4,778 kt | 4 |
Countries ranked near Asia
More climate change data for Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 84.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in Asia?
- Food household consumption — emissions (co2eq) from f-gases in Asia was 4,765 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Asia?
- The highest recorded value was 8,812 kt in 2010.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Asia?
- The lowest recorded value was 167.05 kt in 1994.
- How does Asia rank for food household consumption — emissions (co2eq) from f-gases?
- Asia ranks 1st out of 11 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in Asia?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf