Food Household Consumption — Emissions (CO2eq) from F-gases in Nicaragua

Nicaragua: Food Household Consumption — Emissions (CO2eq) from F-gases was 19.51 kt in 2023. ◆ Volatile

Latest (2023)
19.51 kt
Change on year
unchanged
World rank
51st
of 133 countries
All-time high
19.51 kt
in 2021
All-time low
0.0611 kt
in 1995
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from F-gases in Nicaragua, 1990–2023

051015201990200620231990: 6 kt1991: 6.2 kt1992: 6.3 kt1993: 6.4 kt1994: 6.6 kt1995: 0.061 kt1996: 0.184 kt1997: 0.368 kt1998: 0.738 kt1999: 1.5 kt2000: 2.7 kt2001: 0.371 kt2002: 2.2 kt2003: 4.8 kt2004: 5.3 kt2005: 6.1 kt2006: 6.9 kt2007: 8.1 kt2008: 9.4 kt2009: 10.2 kt2010: 11 kt2011: 11.7 kt2012: 12.2 kt2013: 12.5 kt2014: 13 kt2015: 13.5 kt2016: 14.4 kt2017: 15.4 kt2018: 16.4 kt2019: 17.4 kt2020: 18.4 kt2021: 19.5 kt2022: 19.5 kt2023: 19.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from f-gases in Nicaragua is 19.51 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 55.9% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from f-gases in Nicaragua peaked at 19.51 kt in 2021 and was at its lowest, 0.0611 kt, in 1995.

That places Nicaragua 51st out of 133 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from F-gases in Nicaragua, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from F-gases (AR5) in Nicaragua, 1990 to 2023.
Year kt Change
1990 6.03 kt
1991 6.16 kt +2.3%
1992 6.3 kt +2.3%
1993 6.44 kt +2.2%
1994 6.58 kt +2.2%
1995 0.0611 kt -99.1%
1996 0.1837 kt +200.7%
1997 0.3683 kt +100.5%
1998 0.738 kt +100.4%
1999 1.48 kt +100.3%
2000 2.73 kt +85.0%
2001 0.3715 kt -86.4%
2002 2.23 kt +500.0%
2003 4.83 kt +116.9%
2004 5.32 kt +10.1%
2005 6.05 kt +13.8%
2006 6.88 kt +13.7%
2007 8.09 kt +17.6%
2008 9.38 kt +16.0%
2009 10.18 kt +8.5%
2010 11.03 kt +8.3%
2011 11.71 kt +6.1%
2012 12.16 kt +3.9%
2013 12.51 kt +2.9%
2014 13.02 kt +4.1%
2015 13.5 kt +3.6%
2016 14.42 kt +6.9%
2017 15.4 kt +6.8%
2018 16.44 kt +6.8%
2019 17.43 kt +6.0%
2020 18.44 kt +5.8%
2021 19.51 kt +5.8%
2022 19.51 kt +0.0%
2023 19.51 kt +0.0%

Nicaragua compared with similar countries

  • Nicaragua's 19.51 kt is above the median for lower middle income countries, which is 19.4 kt, 1.0× the median. (11 countries reporting)
  • Nicaragua's 19.51 kt is above the median for Latin America & Caribbean, which is 9.79 kt, 2.0× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2eq) from F-gases in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +500.0% 0.3715 kt 2.23 kt
1996 +200.7% 0.0611 kt 0.1837 kt
2003 +116.9% 2.23 kt 4.83 kt
1995 -99.1% 6.58 kt 0.0611 kt
1997 +100.5% 0.1837 kt 0.3683 kt
1998 +100.4% 0.3683 kt 0.738 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.43 kt 0.0611 kt 6.58 kt 10
2000s 5.61 kt 0.3715 kt 10.18 kt 10
2010s 13.76 kt 11.03 kt 17.43 kt 10
2020s 19.24 kt 18.44 kt 19.51 kt 4

Countries ranked near Nicaragua

  1. 48 Bosnia and Herzegovina 22.73 kt compare
  2. 49 China 21.55 kt compare
  3. 50 China, mainland 21.16 kt compare
  4. 52 Myanmar 19.4 kt compare
  5. 53 Kyrgyzstan 18.77 kt compare
  6. 54 Belgium 17.02 kt compare

See the full ranking of 160 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is food household consumption — emissions (co2eq) from f-gases in Nicaragua?
Food household consumption — emissions (co2eq) from f-gases in Nicaragua was 19.51 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Nicaragua?
The highest recorded value was 19.51 kt in 2021.
What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Nicaragua?
The lowest recorded value was 0.0611 kt in 1995.
How does Nicaragua rank for food household consumption — emissions (co2eq) from f-gases?
Nicaragua ranks 51st out of 133 countries with data for 2023.
Is food household consumption — emissions (co2eq) from f-gases rising or falling in Nicaragua?
Over the last ten years it is up 55.9%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from F-gases in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5-fao-tier-1/nicaragua/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 5,301 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf