Food Household Consumption — Emissions (CO2eq) from F-gases in Singapore

Singapore: Food Household Consumption — Emissions (CO2eq) from F-gases was 90.81 kt in 2023. ◆ Volatile

Latest (2023)
90.81 kt
Change on year
unchanged
World rank
17th
of 116 countries
All-time high
108.26 kt
in 2016
All-time low
0.6128 kt
in 1994
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from F-gases in Singapore, 1990–2023

02550751001990200620231990: 2.4 kt1991: 2.8 kt1992: 2.3 kt1993: 2.6 kt1994: 0.613 kt1995: 0.827 kt1996: 1.1 kt1997: 1.7 kt1998: 10.1 kt1999: 29.5 kt2000: 31.6 kt2001: 50.7 kt2002: 50.5 kt2003: 57.8 kt2004: 57.6 kt2005: 55 kt2006: 81.2 kt2007: 97 kt2008: 103.1 kt2009: 75.8 kt2010: 71.4 kt2011: 72.9 kt2012: 67.1 kt2013: 84.3 kt2014: 92.3 kt2015: 94.4 kt2016: 108.3 kt2017: 94 kt2018: 94.8 kt2019: 95.6 kt2020: 92.6 kt2021: 90.8 kt2022: 90.8 kt2023: 90.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from f-gases in Singapore is 90.81 kt, measured in 2023.

The figure is up 7.8% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from f-gases in Singapore peaked at 108.26 kt in 2016 and was at its lowest, 0.6128 kt, in 1994.

Singapore ranks 17th of 116 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from F-gases in Singapore, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from F-gases (AR5) in Singapore, 1990 to 2023.
Year kt Change
1990 2.38 kt
1991 2.77 kt +16.1%
1992 2.32 kt -16.1%
1993 2.6 kt +11.9%
1994 0.6128 kt -76.4%
1995 0.8267 kt +34.9%
1996 1.1 kt +33.5%
1997 1.68 kt +52.5%
1998 10.1 kt +500.0%
1999 29.46 kt +191.8%
2000 31.59 kt +7.2%
2001 50.7 kt +60.5%
2002 50.54 kt -0.3%
2003 57.85 kt +14.5%
2004 57.62 kt -0.4%
2005 54.98 kt -4.6%
2006 81.2 kt +47.7%
2007 97 kt +19.5%
2008 103.15 kt +6.3%
2009 75.75 kt -26.6%
2010 71.44 kt -5.7%
2011 72.89 kt +2.0%
2012 67.07 kt -8.0%
2013 84.25 kt +25.6%
2014 92.26 kt +9.5%
2015 94.39 kt +2.3%
2016 108.26 kt +14.7%
2017 93.98 kt -13.2%
2018 94.83 kt +0.9%
2019 95.56 kt +0.8%
2020 92.57 kt -3.1%
2021 90.81 kt -1.9%
2022 90.81 kt +0.0%
2023 90.81 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.38 kt 0.6128 kt 29.46 kt 10
2000s 66.04 kt 31.59 kt 103.15 kt 10
2010s 87.49 kt 67.07 kt 108.26 kt 10
2020s 91.25 kt 90.81 kt 92.57 kt 4

Countries ranked near Singapore

  1. 14 Colombia 114.29 kt compare
  2. 15 France 114.19 kt compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 103.94 kt compare
  4. 18 Portugal 88.72 kt compare
  5. 19 Australia and New Zealand 85.18 kt compare
  6. 20 Greece 81.68 kt compare

See the full ranking of 151 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is food household consumption — emissions (co2eq) from f-gases in Singapore?
Food household consumption — emissions (co2eq) from f-gases in Singapore was 90.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Singapore?
The highest recorded value was 108.26 kt in 2016.
What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Singapore?
The lowest recorded value was 0.6128 kt in 1994.
How does Singapore rank for food household consumption — emissions (co2eq) from f-gases?
Singapore ranks 17th out of 116 countries with data for 2023.
Is food household consumption — emissions (co2eq) from f-gases rising or falling in Singapore?
Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from F-gases in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5/singapore/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,999 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.