Food Household Consumption — Emissions (CO2eq) from F-gases in South-Eastern Asia
South-Eastern Asia: Food Household Consumption — Emissions (CO2eq) from F-gases was 706.55 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions (CO2eq) from F-gases in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South-Eastern Asia recorded 706.55 kt for food household consumption — emissions (co2eq) from f-gases in 2023.
That represents a change of up 18.3% over ten years.
Over the whole period, food household consumption — emissions (co2eq) from f-gases in South-Eastern Asia peaked at 872.52 kt in 2016 and was at its lowest, 15.79 kt, in 1994.
South-Eastern Asia ranks 14th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2eq) from F-gases in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 63.04 kt | — |
| 1991 | 75.04 kt | +19.0% |
| 1992 | 70.87 kt | -5.6% |
| 1993 | 69.58 kt | -1.8% |
| 1994 | 15.79 kt | -77.3% |
| 1995 | 17.51 kt | +10.9% |
| 1996 | 19.83 kt | +13.2% |
| 1997 | 24.42 kt | +23.1% |
| 1998 | 148.29 kt | +507.4% |
| 1999 | 254.3 kt | +71.5% |
| 2000 | 305.65 kt | +20.2% |
| 2001 | 309.65 kt | +1.3% |
| 2002 | 307.36 kt | -0.7% |
| 2003 | 333.08 kt | +8.4% |
| 2004 | 375.17 kt | +12.6% |
| 2005 | 364.73 kt | -2.8% |
| 2006 | 487.28 kt | +33.6% |
| 2007 | 569.71 kt | +16.9% |
| 2008 | 596.38 kt | +4.7% |
| 2009 | 600.53 kt | +0.7% |
| 2010 | 560.31 kt | -6.7% |
| 2011 | 561.74 kt | +0.3% |
| 2012 | 591.65 kt | +5.3% |
| 2013 | 597.23 kt | +0.9% |
| 2014 | 662.13 kt | +10.9% |
| 2015 | 757.82 kt | +14.5% |
| 2016 | 872.52 kt | +15.1% |
| 2017 | 712.36 kt | -18.4% |
| 2018 | 723.91 kt | +1.6% |
| 2019 | 737.03 kt | +1.8% |
| 2020 | 715.93 kt | -2.9% |
| 2021 | 706.55 kt | -1.3% |
| 2022 | 706.55 kt | +0.0% |
| 2023 | 706.55 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.87 kt | 15.79 kt | 254.3 kt | 10 |
| 2000s | 424.95 kt | 305.65 kt | 600.53 kt | 10 |
| 2010s | 677.67 kt | 560.31 kt | 872.52 kt | 10 |
| 2020s | 708.9 kt | 706.55 kt | 715.93 kt | 4 |
Countries ranked near South-Eastern Asia
- 11 Democratic People's Republic of Korea 0.3878 kt compare
- 11 Kazakhstan 174.4 kt compare
- 12 Ukraine 173.21 kt compare
- 13 Chile 124.84 kt compare
- 14 Colombia 114.29 kt compare
- 15 France 114.19 kt compare
- 16 United Kingdom of Great Britain and Northern Ireland 103.94 kt compare
- 17 Singapore 90.81 kt compare
More climate change data for South-Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
Frequently asked questions
- What is food household consumption — emissions (co2eq) from f-gases in South-Eastern Asia?
- Food household consumption — emissions (co2eq) from f-gases in South-Eastern Asia was 706.55 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions (co2eq) from f-gases recorded in South-Eastern Asia?
- The highest recorded value was 872.52 kt in 2016.
- What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in South-Eastern Asia?
- The lowest recorded value was 15.79 kt in 1994.
- How does South-Eastern Asia rank for food household consumption — emissions (co2eq) from f-gases?
- South-Eastern Asia ranks 14th out of 24 groups with data for 2023.
- Is food household consumption — emissions (co2eq) from f-gases rising or falling in South-Eastern Asia?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.