Food Household Consumption — Emissions (CO2eq) from F-gases in Southern Europe

Southern Europe: Food Household Consumption — Emissions (CO2eq) from F-gases was 1,538 kt in 2023. ◆ Volatile

Latest (2023)
1,538 kt
Change on year
unchanged
Rank
11th
of 24 groups
All-time high
1,538 kt
in 2021
All-time low
72.13 kt
in 1996
Years of data
34
1990–2023

Food Household Consumption — Emissions (CO2eq) from F-gases in Southern Europe, 1990–2023

05001.0k1.5k1990200620231990: 340.2 kt1991: 329.3 kt1992: 342.6 kt1993: 865.6 kt1994: 1.4k kt1995: 73.9 kt1996: 72.1 kt1997: 91.9 kt1998: 190 kt1999: 158.7 kt2000: 155.9 kt2001: 159.5 kt2002: 158.9 kt2003: 158.7 kt2004: 160.2 kt2005: 224.5 kt2006: 304.9 kt2007: 373 kt2008: 478.7 kt2009: 580.4 kt2010: 693.3 kt2011: 810.3 kt2012: 908.7 kt2013: 1.1k kt2014: 1.1k kt2015: 1.2k kt2016: 1.2k kt2017: 1.3k kt2018: 1.4k kt2019: 1.4k kt2020: 1.4k kt2021: 1.5k kt2022: 1.5k kt2023: 1.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions (co2eq) from f-gases in Southern Europe is 1,538 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 46.4% over ten years.

Over the whole period, food household consumption — emissions (co2eq) from f-gases in Southern Europe peaked at 1,538 kt in 2021 and was at its lowest, 72.13 kt, in 1996.

Southern Europe ranks 11th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2eq) from F-gases in Southern Europe, year by year

Annual values for Food Household Consumption — Emissions (CO2eq) from F-gases (AR5) in Southern Europe, 1990 to 2023.
Year kt Change
1990 340.25 kt
1991 329.27 kt -3.2%
1992 342.6 kt +4.0%
1993 865.62 kt +152.7%
1994 1,394 kt +61.0%
1995 73.85 kt -94.7%
1996 72.13 kt -2.3%
1997 91.9 kt +27.4%
1998 190.02 kt +106.8%
1999 158.75 kt -16.5%
2000 155.88 kt -1.8%
2001 159.5 kt +2.3%
2002 158.91 kt -0.4%
2003 158.67 kt -0.2%
2004 160.21 kt +1.0%
2005 224.46 kt +40.1%
2006 304.85 kt +35.8%
2007 373 kt +22.4%
2008 478.69 kt +28.3%
2009 580.41 kt +21.3%
2010 693.31 kt +19.5%
2011 810.33 kt +16.9%
2012 908.66 kt +12.1%
2013 1,050 kt +15.6%
2014 1,077 kt +2.5%
2015 1,207 kt +12.0%
2016 1,240 kt +2.8%
2017 1,275 kt +2.8%
2018 1,368 kt +7.3%
2019 1,395 kt +2.0%
2020 1,366 kt -2.1%
2021 1,538 kt +12.6%
2022 1,538 kt +0.0%
2023 1,538 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 385.83 kt 72.13 kt 1,394 kt 10
2000s 275.46 kt 155.88 kt 580.41 kt 10
2010s 1,102 kt 693.31 kt 1,395 kt 10
2020s 1,495 kt 1,366 kt 1,538 kt 4

Countries ranked near Southern Europe

  1. 8 Malaysia 288.22 kt compare
  2. 8 Türkiye 27.99 kt compare
  3. 9 Philippines 265.19 kt compare
  4. 9 Republic of Moldova 2.82 kt compare
  5. 10 Argentina 194.88 kt compare
  6. 10 Melanesia 2.18 kt compare
  7. 11 Democratic People's Republic of Korea 0.3878 kt compare
  8. 11 Kazakhstan 174.4 kt compare
  9. 12 Ukraine 173.21 kt compare
  10. 13 Chile 124.84 kt compare
  11. 14 Colombia 114.29 kt compare

See the full ranking of 151 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is food household consumption — emissions (co2eq) from f-gases in Southern Europe?
Food household consumption — emissions (co2eq) from f-gases in Southern Europe was 1,538 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions (co2eq) from f-gases recorded in Southern Europe?
The highest recorded value was 1,538 kt in 2021.
What is the lowest food household consumption — emissions (co2eq) from f-gases recorded in Southern Europe?
The lowest recorded value was 72.13 kt in 1996.
How does Southern Europe rank for food household consumption — emissions (co2eq) from f-gases?
Southern Europe ranks 11th out of 24 groups with data for 2023.
Is food household consumption — emissions (co2eq) from f-gases rising or falling in Southern Europe?
Over the last ten years it is up 46.4%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions (CO2eq) from F-gases in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2eq-from-f-gases-ar5/southern-europe/

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About this data

Indicator
Food Household Consumption — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,999 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.